#101, 899 Center Street S,

Menu Available: Dinner only – 4pm to 10pm (11pm on Fridays & Saturdays)

Course 1

charcut salad





Heirloom tomatoes, parmesan crisp, whipped ricotta, crunchy seeds, basil oil

Course 2

Gemstone Ranch butcher steak, salsa verde, fried capers, arugula, parmesa cheese

Course 3

Maritozze, summer fruit compote and cream stuffed sweet brioche, powdered sugar

Recommended Pairings: Trolley 5 Turntable Lager – $10 / Eau Claire Draft Negroni (2oz) made exclusively for Charcut Roast House – $10

Featured Producers:

Menu Available: Dinner only – 4pm to 10pm (11pm on Fridays & Saturdays)

Friday, August 11 – 11:00am to 11:00pm
Saturday, August 12 – 7:00am to 11:00pm
Sunday, August 13 – 7:00am to 10:00pm
Monday, August 14 – 11:00am to 10:00pm
Tuesday, August 15 – 11:00am to 10:00pm
Wednesday, August 16 – 11:00am to 10:00pm
Thursday, August 17 – 11:00am to 10:00pm
Friday, August 18 – 11:00am to 11:00pm
Saturday, August 19 – 7:00am to 11:00pm
Sunday, August 20 – 7:00am to 10:00pm

CHARCUT Roast House creates an inviting, memorable gathering place with high energy and spontaneity. The name reflects the influences of urban rustic cuisine: CHAR for the custom built rotisserie and charbroiler and CUT for the featured vintage-style slicer and hand-crafted charcuterie eating bar. CHARCUT’s style of food is best described as local chef-driven cuisine, with Italian accents.

In creating menus, our goal is to continue to evolve simple ingredients. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from our own garden, minimizing the miles food travels. We like to know the first names of the people whose products we serve.