A cozy eclectic bistro in historic Uptowne Olds, with a patio in summer, seating 65 inside and more outside. Chef Emmanuel David is a highly skilled chef sourcing many local growers/suppliers for the ingredients used in creating his masterful award-winning dishes which he makes from scratch. Cacio e Pepe draws diners from across Alberta looking for a unique experience, amazing cuisine paired with excellent wine, hand-crafted cocktails, and even local draft beer brewed by Olds College. It has made Olds, Alberta a dining destination and draws travelers from the Highway 2 corridor between Red Deer & Calgary.
Friday, August 9: 11am to 9pm
Saturday, August 10: 10am to 9pm
Sunday, August 11: 10am to 8pm
Monday, August 12: 2pm to 8pm
Tuesday, August 13: 4pm to 9pm
Wednesday, August 14: 4pm to 8pm
Thursday, August 15: 4pm to 8pm
Friday, August 16: 11am to 9pm
Saturday, August 17: 10am to 9pm
Sunday, August 18: 10am to 8pm
Gluten-Free Substitution Available; Vegetarian Substitution Available
Course 1
Spinach Puffs
Course 2
Pork Tenderloin | Rhubarb Glaze Compote | Roasted Vegetables (Mashed Potatoes, Brussel Sprouts, Roasted Pine Nuts, Cranberries)
Course 3
Lemon Posset
Recommended Beverage Pairings:
Beer:
Troubled Monk Brewery IPA
Olds College Brewery Pardon My French light lager
Wild Rose Brewery Raspberry IPA
Featuring Local Producers:
- Olds College Greenhouse
- Kolb’s Fine Meats & Sausage
- Panko Farms
- Ear to the Earth Farms
- Uptowne Market