Dubbed Medicine Hat’s most scenic restaurant, The Clubhouse at Paradise Valley is locally owned and supports local as much as possible. With a roster of passionate chefs, the menu provides an excellent array of favourites combined with innovative new dishes.
Chef Sourav Saha highlighted some of the local farmers and producers they work with such as Premium Sausage and Douglas Meats who they use year-round and local greenhouses (seasonally). As for local breweries and distilleries, they work closely with Medicine Hat Brewing Company, Travois Ale Works and Grit City – which opened up in 2018 and has become a Medicine Hat hotspot.
The Clubhouse at Paradise Valley is open year round and hosts holiday brunches, live music and rumor has it they also serve the best fish and chips in town on Fridays.
Friday, August 9: 8am to 8pm
Saturday, August 10: 8am to 8pm
Sunday, August 11: 8am to 8pm
Monday, August 12: 8am to 8pm
Tuesday, August 13: 8am to 8pm
Wednesday, August 14: 8am to 8pm
Thursday, August 15: 8am to 8pm
Friday, August 16: 8am to 8pm
Saturday, August 17: 8am to 8pm
Sunday, August 18: 8am to 8pm
Signature AB Dish – $25
Grilled Sirloin Steak And Spring Roll Salad
6 oz Steak | Butter Lettuce | Green House Veggies | Rice Noodles | Toasted Peanuts | Sprouts | Spicy Ginger Dressing
Recommended Beverage Pairings:
Beer: Medicine Hat Brewing Burnside Blood Orange Ale – $8
Featuring Local Producers:
- Alberta Beef
- Big Marble Go Farm