Menu Available: Open Hours

*Vegetarian & Gluten-free Options available*

Codo agave tomato salad





Course 1

Herb-Marinated Greenland Tomato & Fresh Mozzarella Salad with Micro Acres Basil Pesto and Balsamic Glaze

codo agave signature mole chicken





Course 2

Codo’s Signature Mole Chicken with Chipotle Sweet Potato Purée, Charred Broccoli and Crushed Avocado

Recommended Pairings: Last Best Brewing & Distilling Hazy Pale Ale – $7


Featured Producers:

Menu Available: All Day

Friday, August 11 – 6am to 12am
Saturday, August 12 – 6am to 12am
Sunday, August 13 – 6am to 12am
Monday, August 14 – 6am to 12am
Tuesday, August 15 – 6am to 12am
Wednesday, August 16 – 6am to 12am
Thursday, August 17 – 6am to 12am
Friday, August 18 – 6am to 12am
Saturday, August 19 – 6am to 12am
Sunday, August 20 – 6am to 12am

An exploratory dining experience with a modern take on farm-to-table, Codo Agave Social House delivers a fresh and exciting culinary journey.

From a classic tavern approach towards comfort food in the dining room to an exclusive bar menu with tapas and tequila-fueled cocktails.

chef chiChef Chi brings to the table an extensive culinary background spanning over 25 years, with a plethora of experience within luxury hotels and their unwavering commitment to excellence. Since his arrival in Canada in 2002, he has diligently served at numerous prestigious Fairmont properties starting at the Fairmont Royal York Toronto.

Throughout his journey, he has been able to travel across Canada and gain valuable experiences, learn various cuisines and explore the many unique attributes of several Canadian provinces. He has also the privilege to present his culinary dishes for an array of highly distinguished personalities, G20 world leaders, as well as the late Queen Elizabeth II.

In September of 2021, Chef Chi joined the team at the Delta Calgary Airport Hotels as the Executive Sous Chef. He has played a pivotal role in the successful launch of our esteemed restaurant, Codo Agave Social House. Leveraging his commitment to excellence and his use of bold flavours, he strives to ensure utmost customer satisfaction and high-quality cuisine.

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