$65 Gourmet DinnerFried Green Tomatoes, Garlic Scape Pesto, Lemon Aioli. Mans Organics beef steak tomatoes, eggs, Galimax garlic scapes. Chipotle Crusted Bavette with Chimichurri, Potato Rosti and Black Garlic Aioli. Alberta beef, Mans Organics bell peppers, Mountainview Farming finishing canola oil, K5 Gardens black garlic, Broxburn farm potatoes. Warm Red Fife Honey Cake, Fairwinds Farm Goat Feta Ice Cream, Fireweed. Chinook Honey Company, Greidanus Honey farms, Fairwinds Farm goat feta, Highwood Crossing red fife flour, locally foraged fireweed)
Recommended PairingsCraft Beer: Cabin Brewing #1 Neighbour Kettle Sours – $9 tall can Craft Beer: Ol’ Beautiful Brewing Melody West Coast IPA, Brass Monkey Blood Orange Blonde, Dark Arts Pink Lemonade Sour, Okami Kasu Japanese Ale – $8 can Cocktail: “Honey Ever After” – Bridgeland Distillery‘s Spolumbo’s Amaro, Wild Life Distillery‘s Rhubarb Gin, Burwood Distillery‘s Honey Liqueur, Rhubarb caraway shrub, lemon, Peychaud’s bitters
A fancy, not-so-fancy Canmore dining experience that invites dinner in cross-country ski or hiking gear, impromptu wine tastings, and explosions of laughter that might get a little loud.
Founded in 1997 by Jan and Richard Hrabec, Crazyweed continues to operate as a family owned and cared for restaurant.
For over 2 decades, they have strived to be purveyors of the finest and most delicious local Food and Drink in the Canadian Rockies.