Menu Available: Monday to Saturday 5pm to close
*Vegetarian Available*
Course 1
Oyster medley tartlet with mushroom mousse, roasted oyster mushroom, frisée, balsamic crema
Course 2
Coulotte steak with Pommes puree, Caulilini, sauteed red radish, red wine jus
OR
Roasted eggplant with creamed cauliflower, heirloom tomato relish, basil, salsa verde
Course 3
Lemon-rhubarb posset with Sable cookie, candied rhubarb
Recommended Pairing: Banded Peak Plainsbreaker Pale Ale – $8
Featured Producers:
- Wiseats Mushrooms
- Phoenix Farm potatoes
- Sudo Farm caulilini
- Southern Skies Produce radish
- Galimax Trading eggplant and tomato
- Rafferty Farm basil
- Mans Organics rhubarb
- Alberta Beef coulotte steak
Menu Available: Monday to Saturday 5pm to close
Friday, August 11 – 7:00am to 8:30pm
Saturday, August 12 – 5:00pm to 8:30pm
Sunday, August 13 – CLOSED
Monday, August 14 – 7:00am to 6:00pm
Tuesday, August 15 – 7:00am to 8:30pm
Wednesday, August 16 – 7:00am to 8:30pm
Thursday, August 17 – 7:00am to 8:30pm
Friday, August 18 – 7:00am to 8:30pm
Saturday, August 19 – 5:00pm to 8:30pm
Sunday, August 20 – CLOSED
Half grab-&-go market & half bistro, this upscale outpost specializes in gourmet Italian cuisine. It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Our food is based on the philosophy of “less is more”, allowing amazing ingredients to shine through preparations rooted in elegance and simplicity. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home. A tavola, buon appetito!