At the confluence of then and now, a seasonal regional culinary exploration – in the dining room, library, bar and gardens. Experience Lunch, dinner and a weekend brunch. An inspired restaurant and bar in a spectacular setting on the banks of two rivers in the heart of Calgary. Surrounded by beautiful greenery, Deane House is a series of gorgeously decorated rooms, each with its own distinct character. Proprietor Sal Howell, founder of the iconic River Café and long-time champion of seasonal, local, and sustainable food has carefully curated the details. Acclaimed Chef Jason Barton-Browne connects daily with local farmers and ranchers, and his menu features an ever-changing array of items from the on-site culinary garden; it is a thoroughly contemporary celebration of Canadian regional cuisine.