Menu Available: Open Hours
Canadian Melt Sandwich – $18
AAA Alberta Beef, aged cheddar, crispy fried onions with housemade grainy honey mustard sauce on ciabatta bread
Recommended Pairing: Railyard Brewing Lager – $6.50 (pint)
Classic Alberta Meat Balls – $18
Ground AAA Alberta Beef blended with cheese, fresh tomato, roasted red pepper and parsley, seasoned with salt, black pepper, onion powder and garlic powder, and bound with eggs to maintain moisture and structure
Recommended Pairing: Railyard Brewing IPA – $7 (pint)
Quince Bacon-Wrapped Dates – $12
Recommended Pairing: Prairie Province Fire with Eau Claire Rye Whisky – $12
Featured Producers:
- Cargill AAA Alberta beef
- Daily Fresh vegetables
- Saputo cheese
- European Bakery and Deli ciabatta bread
- Alberta eggs
Menu Available: Open Hours
Friday, August 11 – 11:00am to midnight
Saturday, August 12 – 11:00am to midnight
Sunday, August 13 – 11:00am to 10:00pm
Monday, August 14 – 11:00am to 10:00pm
Tuesday, August 15 – 11:00am to 10:00pm
Wednesday, August 16 – 11:00am to 10:00pm
Thursday, August 17 – 11:00am to 10:00pm
Friday, August 18 – 11:00am to midnight
Saturday, August 19 – 11:00am to midnight
Sunday, August 20 – 11:00am to 10:00pm
We at DG’S Grill & Bar believe that the chant to happiness and the spread of warmth can be achieved when good food is served with utmost love and passion. A seasoned international-cuisine specialist collectively gained 45+ years’ experience in the food and beverage industry across branded star hotels, luxury cruise lines and fine dining restaurants.
As restaurants continue to embrace new technology and prioritize the customer experience, the casual dining segment will see sizable demand in the market. All this motivated us to follow our single-minded dream with ‘passion, hard work’ and ‘dedication’ and thus, began the journey of “DG’s Grill and Bar”. Which aimed at bringing innovative and creative dining experience for the customers. We love to prepare it, serve it, and personally relish it.