1002 – 9 Street SW, Calgary

Menu Available: 4pm to close

*Pescatarian Available*

Course 1

donna mac tortellini





Chilled Garlic and Ricotta Tortellini, Shallot Vinaigrette, Peas, Lovage, Mint, Dill

Course 2

donna mac rainbow trout





Alberta Rainbow Trout, Shallot and Dill Emulsion, Latke, Granny Smith Apple and Celery Slaw, Micro YYC Microgreens

Course 3

donna mac corn ice cream sandwich





Corn Ice Cream Sandwich: Corn Meal Sugar Cookie, House Made Corn Ice Cream, White Chocolate

Recommended Pairing: Donna’s GardenConfluence Vinland Aquavit, Sudo Farms Pea Husk Syrup, Bridgeland Distillery Limoncello, Yellow Chartreuse, Field Notes Don’t Call Me Sweet Pea Amaro, Lemon, Cold Pressed Canola  – $22

donna mac cocktail





Pairing Package (optional): Includes Donna’s Garden, Bridgeland Taber Corn Whiskey infused with strawberries, and a wine

Featured Producers:

Menu Available: 4pm to close

Friday, August 11 – 11:30am to 11:00pm
Saturday, August 12 – 11:00am to 11:00pm
Sunday, August 13 – 11:00am to 9:00pm
Monday, August 14 – 11:30am to 10:00pm
Tuesday, August 15 – 11:30am to 10:00pm
Wednesday, August 16 – 11:30am to 10:00pm
Thursday, August 17 – 11:30am to 10:00pm
Friday, August 18 – 11:30am to 11:00pm
Saturday, August 19 – 11:00am to 11:00pm
Sunday, August 20 – 11:00am to 9:00pm

A neighbourhood joint in the Beltline community that blends their love of wine and cocktails with fresh, delicious food.

Donna Mac’s bright and modern room is mellowed by casual share plates and a small, eclectic wine, beer and cocktail list.  With an all-day menu that’s fresh and definitely delicious, Donna Mac is the neighbourhood restaurant serving everything you want to eat, over and over again.

Donna Mac Chef Kayla Woods is a graduate of the Baking and Pastry program at SAIT and has called Calgary home for more than 17 years. Working her way up the ranks, she has transformed the Donna Mac food philosophy, by embracing local ingredients, producers, and Alberta growers whenever possible. Her strong relationships with local suppliers adds to the integrity of the ingredients she works with, translating into Donna Mac’s fresh, fun and inventive menu with a homemade, family style approach. Kayla nurtures an inclusive kitchen environment with a keen attention to teaching, networking and a love of cooking.