Courses 1 || Price $15.88 || Time(s) Available Dinner
Dietary Identifier(s) Available: Gluten-Free, Halal || Allergen(s) Contains fish sauce || Substitutions Available No
Bison Tái Chanh
Thinly Sliced Noble Premium Bison Eye of Round | Fresh Herb Medley | Strathcona Microgreens Fava & Pea Shoots | Green Cabbage | Cilantro | Onion | Tallow- Nuoc Cham Dressing | Organic Cold Pressed Canola | Wild Rice Crunch Mix
Recommended Pairings
Alley Kat Arctic Aurora Cold IPA – $9.88
Ponyo’s Shore, made with Burwood NA Gin, Blue Curaçao, guava, coconut, cardamom – $10.88
Featured Producers
- Noble Premium Bison eye of round
- Highwood Crossing (High River) cold pressed canola oil
- Lakeside Farmstead / Nonay Beef (Sturgeon County) beef tallow/fat
- Strathcona Microgreens (Edmonton) micro fava, pea shoots
Fu’s Repair Shop is a high-energy cocktail bar and eatery on Jasper Avenue in Edmonton, offering a vibrant mix of inventive cocktails, dim sum, dumplings, and wok-fried dishes. With DJs spinning every weekend, this 18+ hotspot blends bold flavors with a stylish, repair-shop-inspired aesthetic, creating an unforgettable late-night experience. Whether you’re indulging in a Lychee & Sake Martini, savoring dumplings packed with scallops, lobster, and shrimp, or exploring other creative menu offerings, Fu’s Repair Shop promises expertly crafted drinks and dishes that celebrate fresh ingredients with unique twists.
Winnie Chen began their professional cooking career at the age of 19. What initially started as a part-time job to help them through school evolved into a fulfilling and passionate career. They launched Fu’s Repair Shop, a restaurant that has earned a spot on EnRoute Magazine’s longlist for Canada’s Best New Restaurants. Additionally, it has received Edify Magazine’s award for Best New Restaurant, along with accolades in the Best Cocktails and Date Night categories. The restaurant has even been featured in Forbes Magazine as a must-visit dining destination, contributing to Edmonton’s recognition as one of the top travel destinations in the world.
Chen has also built an exceptional and diverse kitchen team that they proudly leads each day. They have created an environment that actively counters the stereotypical toxic kitchen culture often associated with the restaurant industry. Instead, this space nurtures creativity, growth, and teamwork, enabling their team to cook with passion and love—qualities they believes have contributed to the restaurant’s widespread success.
Chen is also at the helm of Boa and Hare, a dual cafe and bar in Edmonton’s Chinatown.