Courses 1  ||  Price $25  ||  Time(s) Available Lunch, Dinner 
Dietary Identifier(s) Gluten-Free  ||  Allergen(s) unknown  ||  Substitutions Available No

Course 1

Lamb Kafta Meatloaf  |  Date Chutney Glaze  |  Buttermilk Mashed Potatoes  |  Baby Carrots & Radish  |  Honey Tahini Dressing  |  Candied Haskap  |  Herb Oil

Recommended Pairings

Bent Stick Haymaker Wheated Pilsner – $8.00
Cucumber Mint Gin & Tonic, made with Strathcona Spirits Badland Seaberry Gin – $8.50

Featured Producers

• Four Whistle Farms (Edmonton) lamb
• Good Morning Honey (Sturgeon County)
• Reclaim Urban Farm (Edmonton) baby carrots
• Rosy Farms (Alcomdale) haskaps

Highlevel Diner is a local restaurant that has been part of the Garneau community in Edmonton for nearly 40 years. 

It’s in our name to elevate both the casual dining experience and ourselves by being conscious and thoughtful about all aspects of service, from product sourcing to community engagement, the impact we have on the environment and our neighbours, local and global.

It has always been important to us to use local producers from around the Edmonton/Alberta area.  We currently have 18 local suppliers featured on our menu.

We are known as a spot for legendary breakfast, brunch, lunch and dinner with a great variety of options sure to please all (including gluten-free and vegan options).

Our restaurant’s walls are adorned with art from local artists that is available for purchase.  We switch the feature artists every two months.