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Order dishes individually or as a multi-course menu!
Potato Leek Ravioli – $24
White Truffle Butter Sauce | Steamed Leeks | Morel Mushrooms | Garden Herbs
Recommended Pairing: Alley Kat Main Squeeze Grapefruit Ale – $11.75
Burrata de Puglia – $22
Burrata | Seasonal Orange | White Balsamic Citrus Dressing | Roasted Pistachio | Fennel Pollen
Recommended Pairing: Fahr Brewing Haffenweiser – $11.75
Bistecca – $60
12oz North Country Farms Dry-Aged Striploin | Balsamic Jus | Seasonal Vegetables
Recommended Pairing: Campio Brewing Italian Pilsner – $11.75
Featured Producers:
- The Little Potato Company (Edmonton)
- Bella Casara (Alberta) burrata made with Alberta Milk
- North Country Meats (Whitecourt) beef striploin
Hidden inside L’OCA Quality Market Sherwood Park is our golden gem, ORO Trattoria. An intimate and inviting atmosphere where the enjoyment of food is intensified by the company you share your table with.
For Chef David, BMX used to be a lifestyle. Even though he still rides in his spare time, he now applies the same dedication and focus to perfecting a dish in the kitchen as he does to landing a difficult trick on his bike. Not afraid of a challenge, Chef David strives to not only be the best, but also to elevate each member of his team to unlock their full potential.
Born and raised in St. Albert, Alberta, Chef David grew up with a strong sense of local pride and a deep appreciation for the people and places that shaped him. He began his career in kitchens close to home, working his way up the ranks with grit, drive, and an unshakable commitment to learning.
What drives him now is a deep pride in where he’s from. Alberta isn’t just home; it’s a place he draws constant inspiration from, both in and out of the kitchen. Whether it’s the best quality Alberta beef, local seasonal vegetables, or prairie grains, Chef David is passionate about cooking with ingredients grown and raised in our province.
Chef David’s not in it for shortcuts. Just like landing a trick, great dishes take patience, focus, and respect for every step. He is focused on bringing local flavours to the plate and showing just how great Alberta’s cuisine and ingredients really are.