Menu Available: Open Hours
Course 1
Egg & Spoon Signature Benny – 2 perfectly poached free range eggs and in-house smoked pork belly on a buttery English muffin topped with creamy brown butter citrus hollandaise. Served with potato hash.
Course 2
Avocado Espresso Brownie – Fudgy, creamy avocado-espresso brownie, topped with whipped cream, raspberry sauce, fresh berries and Righteous Madagascar Vanilla Bean gelato
Recommended Pairing: Wild Rose Brewery Velvet Fog / Pump Up the Jam – housemade mixed berry jam shaken with Confluence Detour gin and lemon juice, topped with prosecco
Featured Producers:
- Broxburn Farm tomatoes
- Super Donkey Acres microgreens
- Deepwater Farms baby kale
- Alberta Eggs
- Righteous Gelato Madagascar vanilla bean gelato
- Fratello Coffee
Menu Available: Open Hours
Friday, August 11 – 7:00am to 3:00pm
Saturday, August 12 – 7:00am to 3:00pm
Sunday, August 13 – 7:00am to 3:00pm
Monday, August 14 – 7:00am to 3:00pm
Tuesday, August 15 – 7:00am to 3:00pm
Wednesday, August 16 – 7:00am to 3:00pm
Thursday, August 17 – 7:00am to 3:00pm
Friday, August 18 – 7:00am to 3:00pm
Saturday, August 19 – 7:00am to 3:00pm
Sunday, August 20 – 7:00am to 3:00pm
Egg & Spoon was created with a motivation to provide the people of Calgary with locally sourced ingredients in a fresh, forward-thinking approach that will appeal to everyone. Providing a diverse menu means more to us than offering countless breakfast, brunch, and lunch selections. It means embracing diversity in palettes, health, and life choices. The food you’ll find here is different, playful, imaginative, and yet … familiar and approachable.