$25 Lunch – vegetarian & gluten-free
Sudo Farms broccolini and broccoli soup with cheddar and Vital Green Farms crème fraiche
Chef Salad with Galimax tomato, purple bell peppers, cucumber, Fairwinds Farm peppered chevre and Monterey Jack cheese, Amiable Organics green onion, Busy Bea’s Market Garden organic yellow zucchini, Fresh Flavor Farm romaine lettuce topped with hard boiled Mans Organics egg and chipotle marinated Alberta chicken breast with kale and sundried tomato vinaigrette
$35 Dinner – gluten-free; course 2 is vegetarian
Established in 1995, the Embarcadero Wine and Oyster Bar is named after the district in San Francisco, which means ‘wharf’ or ‘landing place’ in Spanish. The extensive menu features much more than oysters and seafood, including Alberta beef, lamb, chicken and many other land-based items. The beverage selection includes craft beer from breweries in the Calgary area.