Menu Available: 5pm to close
Course 1
Marinated Olives – Gourmet olives, garlic confit, romesco sauce, toasted almonds
Course 2
Taiwanese Fried Mushrooms – seasonal mushrooms, tamari, sesame oil, Chinese five spice, house-made plum sauce
Course 3
Caramelized Onion Tahini Labneh – Herbed yoghurt, caramelized onions, pickled shallots & grapes, pine nuts, balsamic glaze with house-made focaccia
Course 4
Steak Frites – 6 oz steak, peppercorn sauce, matchstick potatoes, parsley
Recommended Pairings: Asymmetrical Brewing Cold Day IPA – $7.50 / Alley Kat Scona Gold Kolsch – $7.50
Featured Producers:
- Centennial Meats Beef Steak
- Nefiss Lezizz Olives
- Bles Wold Dairy Yogurt
- Strathcona Microgreens Microgreens
Menu Available: 5pm to close
*Gluten-free Available*
Course 1
Charcuterie Board for 2 – assorted Meuwly’s cured meats, cheeses, pickled vegetables, breadsticks,
house-made focaccia
Course 2
Cherry Duck Breast – Meuwly’s chilled smoked duck, sour cherry preserve, hazelnuts, apples
Course 3
Taiwanese Fried Mushrooms – seasonal mushrooms, tamari, sesame oil, Chinese five spice, house-made plum sauce
Course 4
Farmer’s Fried Rice – beef, seasoned rice, seasonal greens, Maneki stir fry sauce
Recommended Pairings: Banded Peak Mount Crushmore Pilsner – $7.50 / Alley Kat Mangolorian Mango Ale – $7.50
Featured Producers:
- Meuwly’s smoked duck breast & cured meats
- Meat Shack Barbecue smoked beef brisket
- Strathcona Microgreens Microgreens
Menus Available: 5pm to close
Friday, August 11 – 5:00pm to late
Saturday, August 12 – 12:00pm to late
Sunday, August 13 – 12:00pm to 10:00pm
Monday, August 14 – CLOSED
Tuesday, August 15 – 5:00pm to 10:00pm
Wednesday, August 16 – 5:00pm to 10:00pm
Thursday, August 17 – 5:00pm to 10:00pm
Friday, August 18 – 5:00pm to late
Saturday, August 19 – 12:00pm to late
Sunday, August 20 – 12:00pm to 10:00pm
At EPIC, we believe that every meal is an adventure. That’s why we’ve created an immersive experience that unleashes the creativity of our chefs and mixologists. Here talented chefs are centre stage, each showcasing their very own personality and flair with elevated tasting menus. Uncover new favourites as you indulge in a shared culinary journey, where every plate is specially designed to be savoured together. At the bar, our mixologists craft innovative cocktails that compliment the wide variety of flavours encountered on our menu. We invite you to explore with us and discover your own adventure.