$35 Dinner

Mustard greens and Beet salad – Roasted candy stripe beets with a creamy Chinook Honey and shallot dressing. Topped with crispy Noble Meadows farm goat cheese pockets and candied pecans.

Alberta Elk short ribs – Slowly braised in Georgetown Brown Strong Ale, served with Evergreen garden herb roasted Poplar Bluff young fingerling potatoes and Chinook Honey glazed locally grown baby carrots.


Recommended Pairings

Craft Beer: Canmore Brewing Georgetown Brown Strong Ale – $9.50

Cocktail: “Old Fashioned” – Wild Life Barrel Aged Gin, blood orange bitters – $12

The Evergreen Restaurant serves Canadian cuisine with an emphasis on regional ingredients.  The Executive Chef, Max Charbonneau and his culinary team take great pride in creating dishes with locally sourced ingredients to highlight the flavors of Alberta. All of our beef and elk is sourced from Alberta, the always fresh vegetables are often from local farms and almost everything served is made in house to enhance the dining experience.