Menu Available: Harvest Room only – 5:30pm to 8:30pm daily
*Gluten-free Available with Menu Substitutions*
Prairie Gardens Tomato Salad with Crisped Cornmeal Beef Steak Tomatoes, Chili Tomato Raisins, Field Greens, Honey Vinaigrette
Lambtastic Lamb Rack with Cauliflower Gundi, Swiss Chard, Spicy Piperade sauce
Strawberry Lemon Pavlova with Lemon Curd, Macerated Strawberries, Mint
Recommended Pairing: The Baroness with Wild Life Distillery Barrel Aged Gin, Lillet, Cold Brew Earl Grey Tea, Aquafaba, Fresh Lemon, Hotel Hive Honey Syrup, Bitters, Lavender – $10
Menu Available: 5:30pm to 8:30pm daily
Harvest Room Hours
Friday, August 11 – 11:00am to midnight
Saturday, August 12 – 11:00am to midnight
Sunday, August 13 – 11:00am to 11:00pm
Monday, August 14 – 11:00am to 11:00pm
Tuesday, August 15 – 11:00am to 11:00pm
Wednesday, August 16 – 11:00am to 11:00pm
Thursday, August 17 – 11:00am to 11:00pm
Friday, August 18 – 11:00am to midnight
Saturday, August 19 – 11:00am to midnight
Sunday, August 20 – 11:00am to 11:00pm
With floor-to-ceiling windows and stunning views overlooking the North Saskatchewan River Valley, The Confederation Lounge is the perfect setting for an intimate occasion or a casual evening drink. Sip on expertly crafted cocktails, or settle in for a selection of comfort cravings in this estate library-style lounge. Unwind and warm up after a long day by the grand fireplace, or take in a fresh, cool breeze on the Best Patio in Edmonton.
Our commitment to sustainability lies within our philosophy, and the heart and soul of each of our unique culinary ventures. Our hand-crafted cocktails are a perfect complement to this vision. Our farm to glass approach brings forth a profusion of vibrant flavours that distinctively honour Alberta, incorporating seasonal herbs hand-picked from our garden, and fresh honey harvested annually from our on-site apiary, home to more than 200,000 honeybees.
Prior to joining the Fairmont Hotel Macdonald family, Chef Jiju Paul led the culinary team at Edmonton Expo Center where he was the Executive Chef for 2 years. He has over 18 years of experience in hotels across Canada, United Arab Emirates, and India; of which he has a 13- year history with Fairmont Hotels including Fairmont Ajman, Fairmont Hotel Macdonald, Fairmont Chateau Lake Louise and Fairmont Dubai. He also worked with the Pan Pacific Hotels in Vancouver. He has a passion for cooking and enjoy more of a contemporary cuisine with farm-to-table concept.
He is a Certified Chef de Cuisine (CCC) from the Canadian Culinary Institute, member of the Canadian Culinary Federation Edmonton Chapter and has his Interprovincial Standards Red Seal Certification from Alberta Innovation and Advanced Education.