Gluten-Free

Bison Short Rib

Tender, Fall-off-the-bone Bison Short Rib | Housemade Demi-Glaze | Silky Parsnip Purée | Golden Crispy Baby Potatoes | Maple Cayenne Bourbon Roasted Carrots | Microgreens

Recommended Pairings:

Half Hitch Brewing Papa Bear Boss Prairie Ale – $11
Maple Old Fashioned: Wild Life Wheat Whisky, Maple Syrup, Black Walnut Bitters, Orange Twist, Bourbon-soaked Cherry – $23

Featured Producers:

• Noble Premium Bison (Calgary) Bison Short Rib
• Fresh Start Calgary (Calgary) Canadian Parsnip
• The Little Potato Co (Edmonton) Red, Yellow & Blue Potato
• Lyalta Gardens  (Wheatland County) Micro Assorted Micro Greens

We are a new locally owned and operated restaurant in Banff! Our menu is Contemporary Canadian, with some globally inspired dishes to cater to all palates. We use fresh, locally & Canadian sourced ingredients for our food, and boast a drink menu that highlights 12 local and Canadian draft beers, wines from Alberta, BC, France, and Italy, and cocktails handcrafted using local spirits from our local bartenders. We have two floors, a main level lounge and an upstairs dining room. Both floors feature wild life / environment fine art photography by Local artist, Jeff Walker. The Boss Kitchen & Bar is named after the Bow Valley’s most infamous bear, “The Boss”.