Courses 3  ||  Price $60 to $69  ||  Time(s) Available Dinner
Dietary Identifier(s) Halal  ||  Allergen(s) Contains Eggs, Nuts  ||  Substitutions Available No

	Course 1 Smoked Trout Galette  |  Charred Leek Puree  |  Dill Emulsion  |  Microgreen Salad
	Course 2 Lamb Saddle  |  Root Vegetables  |  Lentils  |  Herb Chimichurri  |  Haskaap Berry Demi
	Course 3 Alberta Jam “rollie pollie”  |  Ginger Sponge  |  House-grown Strawberry Jam  |  Pine Tip Ice Cream  |  Pinenut Croquant

Recommended Pairings

Banff Ave Brewing White Wit – $11
Granite & Oak – Wild Life Distillery Whiskey, Licor 43, lemon, fresh mint – $20

Featured Producers

• Sun Gold Lamb / Westfine Meats (Innisfail) lamb saddle
• Galimax Trading (Nobleford) veggies
• Malcolm Hotel (Canmore) herbs

Stirling Lounge & Grill, boasting a rustic elegant ambiance with a splash of Scottish flair along with a creek-side outdoor patio with gorgeous views of the Alberta Rockies.  Canmore’s prestigious upscale contemporary experience, featuring Alberta’s finest ​local ingredients.

Growing up in a small town in Northern Canada, Chef Graham Smith had the opportunity to experience an unusual variety of foods from an early age. In the culinary industry for 25 years, Chef Smith has had the opportunity to travel and experience the world with this career. He started his career right out of school with formal training, a great attitude and some good luck to get into the right places to help him achieve all his goals. These unique roots gave him the inspiration to follow his passion and to become the chef he is today.  Keep reading…