Field and Forge gastro pub shares its communal space with the Field and Forge brewery, allowing you to watch the beer being produced in real-time! From window front booth, our dog friendly patio or our high tables where you can watch the brewing take place, there is a seat for every occasion.
Using a cooperative of local suppliers, our food and drink program boasts a range of local suppliers and producers covering all aspects of ingredients and goods that we use on a daily basis at the restaurant. From beef to flour and cheese to malts, Alberta and its incredible quality of products allows us to create dishes and drinks that excite!
Chef Philip Warren has been working in kitchens for almost 10 years. Chef Phil worked his way through the ranks from dishwasher to Head Chef. Honing his skills in Michelin recommended restaurants and fine dining establishments, he has been fortunate to have worked with some great Chefs over this time. Moving in 2020 from England to Red Deer, he fell in love with Alberta immediately!
Using local ingredients wherever possible, Chef Phil has always been a huge advocate of ‘Field to Fork’ with a cooperative of local producers, helping the local economy and keeping small businesses alive!