Forage is a take-out shop located in Marda Loop that focuses on ready to eat foods made with a majority of local foods from sustainable farms.  We have a network of over 40 Alberta farms and producers, that we draw from throughout the year, to create our weekly menus. Wednesdays are Vegetarian Special days and on Fridays we offer Roast Organic Chicken Dinner with mashed potatoes and gravy. Saturdays we have our Sticky Cinnamon Rolls, scones, and quiche. Along with our Daily Specials we offer fresh baking, ready to heat meals, fresh produce, frozen meals, a selection of local ‘gourmet’ foods, and catering.

Friday, August 9: 12:30pm to 6:30pm
Saturday, August 10: CLOSED
Sunday, August 11: CLOSED
Monday, August 12: 12:30pm to 6:30pm
Tuesday, August 13: 12:30pm to 6:30pm
Wednesday, August 14: 12:30pm to 6:30pm
Thursday, August 15: 12:30pm to 6:30pm
Friday, August 16: 12:30pm to 6:30pm
Saturday, August 17: CLOSED
Sunday, August 18: CLOSED

Monday, Aug 12 – Beef Macaroni Casserole – $15
Gemstone Grassfed Beef, Tomatoes, Macaroni, Peppers, Cabbage, and lots of Cheddar baked on top.
Add a Green Salad – $7

Tuesday, Aug 13 – Teriyaki Flank Steak – $29
Gemstone Grassfed Beef Flank Steak with Teriyaki Marinade grilled and chilled with Miso Chili Mayonnaise, Udon Noodle Salad, Sesame Cucumber Salad, and Lemon Ginger Slaw 

Wednesday, Aug 14 – Italian Vegetable Tart – $23
Summer Squash, Peppers, and Mushrooms, on Parmesan Potato and Butter Puff Dough Tart served with Tomato and White Bean Ragu, and Roasted Broccoli with Garlic Chips and Balsamic Reduction. 
Add Grilled Garlic and Herb Chicken Skewer (2oz.) – $7

Thursday – Prairie Chicken Salad – $23
Main course salad of Sunworks Farm Organic Chicken, Lettuce, Potatoes, Wild Rice, Green and Yellow Beans, Corn, and Saskatoon Berry Vinaigrette 

Friday – Roast Organic Chicken Dinner
Sunworks Farm Organic Chicken served with Buttermilk Mashed Potatoes and our famous Gravy
Whole – $72; Half – $41, Quarter – $23
Add Herb Buttered Vegetables Whole – $25; Half – $15, Quarter – $8

Featuring Local Producers:

• Gemstone Grassfed Beef ground beef, flank steak
• Broxburn tomatoes, peppers, cucumbers, summer squash, green and yellow beans, cauliflower and broccoli
• Sunworks Farm chicken, eggs
• Eagle Creek Farm potatoes, carrots
• Vital Greens yogurt, buttermilk
• Highwood Crossing flour, oats
• Sylvan Star gouda, cheddar cheese
• The Tomato Man lettuce, cucumbers, tomatoes
• Polcan bacon