3508 – 19 Street SW,
Calgary
403.269.6551

Takeaway Only

Friday, August 6th – $19 (gluten-free available)
Sunworks Farm Roast 1/4 Chicken with Vital Greens Buttermilk Mashed Potatoes and our famous gravy. Optional add on of herb buttered local veggies available.
Saturday, August 7th – $10.75
Slice of our feature quiche made with Sunworks Farm eggs, Highwood Crossing Organic Unbleached Flour, Vital Greens milk and a variety of local fillings, and one sticky cinnamon roll with cream cheese icing on the side.
Monday, August 9th – $18
Broek Pork Acres Italian pork meatballs in forage meat sauce, penne, Lund’s Organics spinach, bechamel, and mozzarella served with Lyalta Farm greens salad with Chinook Honey balsamic vinaigrette
Tuesday, August 10th – $23
Ginger Plum Chicken: Sunworks Farm organic chicken with Okanagan plum and ginger glaze served with rice, miso-roasted Broxburn vegetables, and sesame broccoli salad.
Wednesday, August 11th – $20 (vegetarian)
Gazpacho Dinner:
gazpacho of Broxburn, Tomato Man, and BC heirloom tomatoes, cucumber, white wine, and olive oil served with olive oil fried bread, chanterelle mushroom croquette, and a spanish potato salad with green beans, roasted red peppers, olives, capers, and lemon paprika vinaigrette
Thursday, August 12th – $19 (vegetarian & gluten-free available)
Vietnamese Chicken Salad: main course salad of Sunworks Farm organic chicken, Lyalta Farm & Tomato Man lettuces, rice noodles, Broxburn carrots & peppers, snap peas, crispy shallots, and chili lime Chinook Honey vinaigrette
Friday, August 13th – $19 (gluten-free available)
Sunworks Farm Roast 1/4 Chicken with Vital Greens Buttermilk Mashed Potatoes and our famous gravy. Optional add on of herb buttered local veggies available.
Saturday, August 14th – $10.75
Slice of our feature quiche made with Sunworks Farm eggs, Highwood Crossing Organic Unbleached Flour, Vital Greens milk and a variety of local fillings, and one sticky cinnamon roll with cream cheese icing on the side.

 

Forage is a take-out shop located in Marda Loop that focuses on ready to eat foods made with a majority of local foods from sustainable farms.  We have a network of over 40 Alberta farms and producers, that we draw from throughout the year, to create our weekly menus. Wednesdays are Vegetarian Special days and on Fridays we offer Roast Organic Chicken Dinner with mashed potatoes and gravy. Saturdays we have our Sticky Cinnamon Rolls, scones, and quiche. Along with our Daily Specials we offer fresh baking, ready to heat meals, fresh produce, frozen meals, a selection of local ‘gourmet’ foods, and catering.