Menu Available: changes daily
Friday, August 11 – Roast Organic Chicken Dinner $22
Quarter Sunworks farm organic chicken served with eagle creek farm buttermilk mashed potatoes and our famous gravy
add herb buttered vegetables $8
*all gluten free except gravy*
Saturday, August 12
cinnamon rolls $5, sausage rolls $7, scones $4, deluxe mushroom quiche $8
*all vegetarian except sausage rolls*
Sunday, August 13 – CLOSED
Monday, August 14 – Beef Shepherd’s Pie $15
Gemstone grassfed beef, peas, carrots, corn, green beans, gravy, eagle creek farm whipped potato top
*gluten free*
Tuesday, August 15 – Grilled Flank Steak Dinner $28
Gemstone grassfed beef flank steak marinated with ginger, lime, and soya sauce then grilled and chilled and sliced thin served with udon noodle salad, miso broccoli salad, sesame baby carrots, and chili lime mayonnaise
Wednesday, August 16 – Vegetable Lasagna $20
house made pasta layered with tomato sauce, mushrooms, zucchini, spinach, peppers, ricotta, and mozzarella served with italian marinated vegetable salad
add lemon rosemary sunworks farm chicken skewer (2oz.) $7
*vegetarian*
Thursday, August 17 – Prairie Chicken Salad $22
main course salad of sunworks farm organic chicken, lettuces, white and wild rice, green and yellow beans, new potatoes, red onions, sunflower seeds, and saskatoon berry vinaigrette
*gluten free*
Friday, August 18 – Roast Organic Chicken Dinner $22
Quarter Sunworks farm organic chicken served with eagle creek farm buttermilk mashed potatoes and our famous gravy
add herb buttered vegetables $8
*all gluten free except gravy*
Saturday, August 19
cinnamon rolls $5, sausage rolls $7, scones $4, deluxe mushroom quiche $8
*all vegetarian except sausage rolls*
Sunday, August 20 – CLOSED
Featured Producers:
- Sunworks Farm organic chicken, eggs
- Eagle Creek Farm organic potatoes
- Vital Greens Farm organic buttermilk
- Broxburn Vegetables seasonal vegetables
- Highwood Crossing organic, unbleached flour
- Broek Pork Acres berkshire pork
- Silk Road Spice Merchant cinnamon, spices
- Sylvan Star Gouda klondyk cheese
- Gemstone Beef grassfed beef
Menu Available: changes daily
Friday, August 11 – 12:00pm to 7:00pm
Saturday, August 12 – 9:00am to 2:00pm
Sunday, August 13 – CLOSED
Monday, August 14 – 12:00pm to 7:00pm
Tuesday, August 15 – 12:00pm to 7:00pm
Wednesday, August 16 – 12:00pm to 7:00pm
Thursday, August 17 – 12:00pm to 7:00pm
Friday, August 18 – 12:00pm to 7:00pm
Saturday, August 19 – 9:00am to 2:00pm
Sunday, August 20 – CLOSED
Forage is a take-out shop located in Marda Loop that focuses on ready to eat foods made with a majority of local foods from sustainable farms. We have a network of over 40 Alberta farms and producers, that we draw from throughout the year, to create our weekly menus. Wednesdays are Vegetarian Special days and on Fridays we offer Roast Organic Chicken Dinner with mashed potatoes and gravy. Saturdays we have our Sticky Cinnamon Rolls, scones, and quiche. Along with our Daily Specials we offer fresh baking, ready to heat meals, fresh produce, frozen meals, a selection of local ‘gourmet’ foods, and catering.