*Specials change daily*
Friday, August 12 (GF available)
Roast Organic ¼ Chicken Dinner – $21
Roast organic ¼ chicken | Buttermilk mashed potatoes | Our famous gravy
Optional Add-on: Herb Buttered Vegetables – $7
Saturday, August 13 (Vegetarian available)
Mushroom Quiche – $7
Egg | Mushrooms | Gouda | Cream | Pastry
Sticky Cinnamon Roll – $4.75
Flour | Eggs | Milk | Cinnamon | Cream Cheese Icing
Sausage Roll – $7
Berkshire Pork | Herbs | Puff Pastry | Curried Ketchup
Monday, August 15 (GF available)
Apricot Mustard Chicken – $24
Organic chicken | Apricot and brassica mustard glaze | Preserved lemon buttered potatoes | Feta | Beets | Almond broccoli
Tuesday, August 16
Pistachio Lamb Korma & Dal Makhani – $22
Lamb | Pistachio green curry sauce | Black lentil curry | Cardamom basmati rice | Cucumber raita salad
Wednesday, August 17 (GF & Vegetarian available)
Ratatouille – $22
Tomatoes | Eggplant | Zucchini | Cous cous | Potato | Leek | Gouda | Creamy apple walnut slaw
Optional add-on Herbes de Provence Chicken Skewer – $7
Thursday, August 18
Pulled BBQ Pork – $21
Hardwood smoked Berkshire pork shoulder | Soft kaiser | Apple cider slaw | Molasses baked beans
Friday, August 19 (GF available)
Roast Organic ¼ Chicken Dinner – $21
Roast organic ¼ chicken | Buttermilk mashed potatoes | Our famous gravy
Optional Add-on: Herb Buttered Vegetables – $7
Saturday, August 20 (Vegetarian available)
Ham, Leek & Klondyk Quiche – $7
Egg | Polcan Ham | Leeks | Klondyk Cheese | Cream | Pastry
Sticky Cinnamon Roll – $4.75
Flour | Eggs | Milk | Cinnamon | Cream Cheese Icing
Sausage Roll – $7
Berkshire Pork | Herbs | Puff Pastry | Curried Ketchup
Featured Alberta Farms & Producers:
- Sunworks Farm (Chicken; Eggs)
- Vital Greens (Dairy)
- Highwood Crossing (Flour)
- Eagle Creek Farms (Veggies)
- Broxburn Vegetables (Veggies)
- Sylvan Star Cheese (Gouda)
- Broek Pork Acres (Pork)
- Brassica Mustard (Mustard)
- Fairwinds Farm (Goat feta)
- Lund’s Organics (Veggies)
- Ewe-nique Farms (Lamb)
- Polcan Deli (Ham)
Forage is a take-out shop located in Marda Loop that focuses on ready to eat foods made with a majority of local foods from sustainable farms. We have a network of over 40 Alberta farms and producers, that we draw from throughout the year, to create our weekly menus. Wednesdays are Vegetarian Special days and on Fridays we offer Roast Organic Chicken Dinner with mashed potatoes and gravy. Saturdays we have our Sticky Cinnamon Rolls, scones, and quiche. Along with our Daily Specials we offer fresh baking, ready to heat meals, fresh produce, frozen meals, a selection of local ‘gourmet’ foods, and catering.