Experience fine dining with a wild twist at this unique venue located at the heart of the Wilder Institute/Calgary Zoo. Situated next to the alpaca yard, this one-of-a-kind location is the perfect spot for foodies and animal lovers. The restaurant provides healthy, locally sourced meals through sustainable practices, with the majority of its offerings prepared from fresh, Alberta-grown ingredients, including herbs and vegetables grown in the zoo’s on-site gardens. Proceeds from the restaurant go to supporting wildlife conservation.
*Note: Food service ends 30 minutes before close*
Friday, August 9: 11am to 1pm (early closure)
Saturday, August 10: 11am to 3pm (early closure)
Sunday, August 11: 11am to 5pm
Monday, August 12: 11am to 5pm
Tuesday, August 13: 11am to 5pm
Wednesday, August 14: 11am to 5pm
Thursday, August 15: 11am to 5pm
Friday, August 16: 11am to 3pm (early closure)
Saturday, August 17: 11am to 3pm (early closure)
Sunday, August 18: 11am to 3pm (early closure)
Gluten-free
Signature AB Dish – Alberta Beef Brisket
Overnight smoked Top Grass Cattle Co. Beef Brisket | Poplar Bluff Organics Potato Terrine | Poplar Bluff Organics Rainbow Carrot Mosaic | Bridgeland Distillery Whisky Demi-glace | Taber Corn Cloud of Corn | Deepwater Farms Green Oil
Featuring Local Producers:
- Top Grass Cattle Co. – beef brisket
- Poplar Bluff Organics – potatoes
- Bridgeland Distillery – whisky
- Taber Corn
- Deepwater Farms – greens