$25 Dinner – gluten-free option available
Ensalada de Nopal! Slices of Nopal cactus with pico de gallo and cotija cheese, served with El Mercado corn tortilla chips for scooping.
Huarache! A hand-made thick corn tortilla, topped with refried beans, crumbled chorizo sausage, 2 house-made salsas, our cheese blend, and crema fresca. Our chorizo sausage is made in-house with Family Meats Pork.
Cocktail: “The Jalapeno Caesar” – Rig Hand Distillery Jalapeno Basil Vodka
What happens when “Dos Güeros” go to México?
Once upon a time, “Dos Güeros” (or two white guys from Canada) had property in Mexico. The two engineers enjoyed eating all the great street food there. But, they couldn’t find any food like that when they came back to Canada.
So, brothers Jim and Don started hiring a chef down in Cabo San Lucas to teach them all the secrets and the traditional recipes. For a while, this great food was just for family and friends, or the occasional office potluck.
Then one day, they got a restaurant in Leduc where they could become part of the community and share traditional Mexican flavours and dishes (and some Tex-Mex ones too).
What makes Habaneros Mexican Grill unique is we take the food we love to eat in Mexico, and interpret it for a Canadian audience here in the Capital Region. We pride ourselves on bold flavours, hand-made salsas, and fresh, local ingredients. We hope you’ll agree that it feels just like being back in Mexico when you come to Habaneros Mexican Grill.