Alberta beef tartar
Potato crisps | Fire roasted gem tomatoes | Confit garlic aioli | Pickled shallots | Micro greens | Chestnut mushrooms
Rhubarb crisp | Honey almond granola
True North Cider & Bent Stick Brewing Collaboration – Passionfruit Hopped Cider – $8
“Prospector’s Punch” – Old Prospector Vodka fizz with fresh mint and lemon – $14
Featured Alberta Farms & Producers:
- Sjolin Farm (rhubarb)
- Solace Farm (eggs)
- Bashaw Meats (beef tenderloin)
- Glean Farm (microgreens)
- Grassroots Mushroom Co (chestnut mushrooms)
The Hart House was built by the “Hart” Family. Today it is a 102-year-old house turned wine bar, located in the heart of Camrose’s historic Sparling District.
Enjoy a selection of wines, craft beers and cocktails in our house while our chef prepares one of his many extraordinary tapas, charcuterie or entree dishes.