(GF available)

Alberta beef tartar 
Potato crisps  |  Fire roasted gem tomatoes  |  Confit garlic aioli  |  Pickled shallots  |  Micro greens  |  Chestnut mushrooms

Rhubarb crisp  |  Honey almond granola

Recommended Pairings:
True North Cider & Bent Stick Brewing Collaboration – Passionfruit Hopped Cider – $8
“Prospector’s Punch” – Old Prospector Vodka fizz with fresh mint and lemon – $14

Featured Alberta Farms & Producers:

• Sjolin Farm (rhubarb)
• Solace Farm (eggs)
• Bashaw Meats (beef tenderloin)
• Glean Farm (microgreens)
• Grassroots Mushroom Co (chestnut mushrooms)

The Hart House was built by the “Hart” Family.  Today it is a 102-year-old house turned wine bar, located in the heart of Camrose’s historic Sparling District.  

Enjoy a selection of wines, craft beers and cocktails in our house while our chef prepares one of his many extraordinary tapas, charcuterie or entree dishes.