Menu Available: 3:30pm to 10:00pm daily

Course 1

Pickled Beet & Fairwinds Farm Chevre with Beet Fluid Gel, Hydragreens Lettuce, Brioche Crumble

Course 2

Pioneer’s Smoked Duck Breast with Cherry Emulsion, Fermented Cherries, Fingerling Potato Salad

Course 3

Grilled Top Grass Beef Striploin with Brown Butter Carrot Puree, Wild Mushroom Arancini, Bordelaise Jus

Course 4

Saskatoon Berry with Cinnamon Sugar Coated Donut, Vanilla Custard

Recommended Pairing: TBD

Featured Producers:

Menu Available: 3:30pm to 10:00pm daily

Friday, August 11 – 6:30am to 10:00pm
Saturday, August 12 – 6:30am to 10:00pm
Sunday, August 13 – 6:30am to 10:00pm
Monday, August 14 – 6:30am to 10:00pm
Tuesday, August 15 – 6:30am to 10:00pm
Wednesday, August 16 – 6:30am to 10:00pm
Thursday, August 17 – 6:30am to 10:00pm
Friday, August 18 – 6:30am to 10:00pm
Saturday, August 19 – 6:30am to 10:00pm
Sunday, August 20 – 6:30am to 10:00pm

Inspired by Alberta’s bountiful land and vast landscape—Hawthorn connects people to place through contemporary Canadian cuisine, while re-defining Calgary’s culinary experience with a commitment of the ‘farm to table’ philosophy. 

Hawthorn crafts inspired dishes reflective of our province’s vast landscape. Our new Hawthorn Chef, Rupert Garcia, work closely with farmers and suppliers to source the finest ingredients from across Alberta. Paying homage to the past, whilst looking forward to the future – our space sets the stage for old stories to be told and new memories to be made.

We are proud to be a part of Alberta on the Plate and look forward to welcoming guests.

chef rupert garciaChef Rupert Garcia is originally from the Philippines, and graduated from the PCK program at SAIT in 2012.  He has worked around prestigious establishments in Calgary and has done some working stages for Michelin restaurants in New York & San Francisco, and now leads the team as Chef de Cuisine at the Fairmont Palliser’s Hawthorn Dining Room & Bar. A multiple award-winner, Chef Garcia has had several podium finishes in Local, National, and International chef competitions.

Keep reading…