Menu Available: Tuesday to Sunday, 12pm to 8pm
Steak & Eggs: Braised chuck, coffee redux jus, potato puree with egg, charred cherry tomato, cured egg yolk, nasturtium, pickled oyster mushroom
Recommended Pairing: Blindman Brewing River Session Ale – $9
Featured Producers:
- Four Whistle Farms Beef chuck
- Ace coffee Coffee for Jus
- Phoenix Farms Columba potatoes
- Morinville Colony Farm Eggs
- Gull Valley Greenhouse Cherry Tomatoes
- Reclaim Urban Farm Nasturtium/flowers
- Wiseats Foods Oyster Mushrooms
Menu Available: Tuesday to Sunday, 12pm to 8pm
Friday, August 11 – 8:00am to 9:00pm
Saturday, August 12 – 8:00am to 9:00pm
Sunday, August 13 – 8:00am to 8:00pm
Monday, August 14 – CLOSED
Tuesday, August 15 – 8:00am to 8:00pm
Wednesday, August 16 – 8:00am to 8:00pm
Thursday, August 17 – 8:00am to 8:00pm
Friday, August 18 – 8:00am to 9:00pm
Saturday, August 19 – 8:00am to 9:00pm
Sunday, August 20 – 8:00am to 8:00pm
Highlevel Diner is a local restaurant that has been part of the Garneau community in Edmonton for nearly 40 years.
It’s in our name to elevate both the casual dining experience and ourselves by being conscious and thoughtful about all aspects of service, from product sourcing to community engagement, the impact we have on the environment and our neighbours, local and global.
It has always been important to us to use local producers from around the Edmonton/Alberta area. We currently have 18 local suppliers featured on our menu.
We are known as a spot for legendary breakfast, brunch, lunch and dinner with a great variety of options sure to please all (including gluten-free and vegan options).
Our restaurant’s walls are adorned with art from local artists that is available for purchase. We switch the feature artists every two months.