10912 – 88 Avenue NW, Edmonton

$65 Dinner

Gruger Family Fungi Oyster Mushrooms, Cultured Butter, Green Onion Sour Cream, Radish Sprouts, Red Fife Bun

Greens Eggs & Ham Leafs, Fermented Blue Vista Haskap, Horseradish Wild Rice Crisp, Fairwinds Caerphilly Cheese, Charred Shallot & Grey Owl Cranberry Mead Vinaigrette

Braised Full Course Strategies Pork Belly, Cracklin, Jus Redux, Grainworks Mixed Grain Risotto, Flax Oil, Charred Summer Squash, Beet Pesto, Pickled Green Cherry Tomatoes, Lovage & Red Sauerkraut Apple Jam, Edible Flowers

Other featured local producers: Crystal Springs Cheese, Van Garderen Ranch, Adam’s Baba & Dido, Busy Bea Market Garden, Farmers Own, Reclaim Urban Farm, Amiable Organics


Recommended Pairings

Craft Beer: Blindman Brewing Blindman River Session Ale – $8

Cocktail: “Berry Gin Jar” – Strathcona Spirits Badland Seaberry Gin, muddled berries, soda water, lime, simple syrup – $9.95

Highlevel Diner is a local restaurant that has been part of the Garneau community in Edmonton for nearly 40 years. 

It’s in our name to elevate both the casual dining experience and ourselves by being conscious and thoughtful about all aspects of service, from product sourcing to community engagement, the impact we have on the environment and our neighbours, local and global.

It has always been important to us to use local producers from around the Edmonton/Alberta area.  We currently have 18 local suppliers featured on our menu.

We are known as a spot for legendary breakfast, brunch, lunch and dinner with a great variety of options sure to please all (including gluten-free and vegan options).

Our restaurant’s walls are adorned with art from local artists that is available for purchase.  We switch the feature artists every two months.