**Gluten-free option available**

Menu Available: Tuesday to Sunday, 4:30pm to 9pm

Course 1
Wiseats mushroom toast with truffle aioli

Course 2
Allen’s Trout Farm trout char ca la vong with scallion rice noodles, mint, pickled vegetables, honey lemon Nuoc cham

Course 3
Benchmark Beef short rib Jjim with braised carrot, new potato, chestnut, garlic

Course 4
Mango and cheesecake bingsoo

Recommended Pairings: Ol’ Beautiful Okami Kasu Japanese Ale – $9 / Eighty-Eight Brewing Tiffany Rosé Saison – $11.50 

Featured Producers: 

Menu Available: Tuesday to Sunday, 4:30pm to 9pm

Friday, August 11 – 4:30pm to 11:00pm
Saturday, August 12 – 4:30pm to 11:00pm
Sunday, August 13 – 4:30pm to 10:00pm
Monday, August 14 – CLOSED
Tuesday, August 15 – 4:30pm to 10:00pm
Wednesday, August 16 – 4:30pm to 10:00pm
Thursday, August 17 – 4:30pm to 10:00pm
Friday, August 18 – 4:30pm to 11:00pm
Saturday, August 19 – 4:30pm to 11:00pm
Sunday, August 20 – 4:30pm to 10:00pm

Air Canada’s Enroute Magazine Canada’s Best New Restaurant 2022
Canada’s 100 Best Restaurants 2022

At JINBAR, everything revolves around showcasing our high quality, Korea-inspired food. Our carefully selected drink menu is designed to complement our complex flavor profiles. Our open kitchen and pizza bar ensure we are not keeping any secrets from you as you can see your food being prepped every step of the way. We strive to use true ingredients to create true flavours and provide you with a true experience!

jinhee lee standing at jinbar2016 Calgary Gold Medal Plate Gold
2017 Canadian Culinary Championship winner
2017 PEI international Shellfish Festival winner

Born and raised from South Korea, moved in Calgary, AB in 2006. Jinhee fell in love with cooking while watching a chef instructor make a hollandaise sauce when she was on school tour. After finishing the professional cooking program, she worked in restaurants and hotels, and was honored to be the Chef de Cuisine at Raw Bar until 2015. After that journey, she decided to be a partner with her mentor Chef Duncan Ly, and was the Executive Chef at Foreign Concept. Due to a health condition, she decided to take a year off and go back to her motherland, where she had the best time and enjoyed the company of family and friends. At the beginning of the pandemic, she was given the opportunity to open her own restaurant in Calgary, where in she can put all her passion and ideas, incorporating her food culture, and that’s how she started JIN BAR.

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