Menu Available: Open Hours
Course 1
RED FIFE FLOUR FOCACCIA with Fig butter & tapenade
Course 2
GOAT CHEESE SALAD – Seasonal berries, pistachio, local greens, honey mustard vinaigrette.
Course 3
AAA ALBERTA BEEF 10 O Z RIB EYE – Home-cut fried potatoes, roasted red pepper and seasonal vegetables with creamy cheese sauce
Course 4
CARAMEL FLAN – Caramel, local berries, candied walnuts
Recommended Pairings: Here Kitty Kitty – Wildlife Distillery Amaro, Creme de Caco, Galliano & Banff Roasting Company Koffee Kat espresso – $14 / Smoked Old Fashioned – Highwood Distillers Rye, Maple Whisky, Mezcal, Walnut Bitters – $15
Featured Producers:
- Broxburn Vegetables tomatoes and peppers
- Noble Meadows Farm goat cheese
- Deepwater Farms greens
- Chinook Honey Co honey
- Van Garderen Ranch red fife flour
- Phoenix Farms potatoes
- Northern Gold Alberta Beef
- Vital Green Farms milk and cream
- Mans Eggs
Menu Available: Open Hours
Friday, August 11 – 5:00pm to 10:00pm
Saturday, August 12 – 5:00pm to 10:00pm
Sunday, August 13 – 5:00pm to 10:00pm
Monday, August 14 – 5:00pm to 10:00pm
Tuesday, August 15 – 5:00pm to 10:00pm
Wednesday, August 16 – 5:00pm to 10:00pm
Thursday, August 17 – 5:00pm to 10:00pm
Friday, August 18 – 5:00pm to 10:00pm
Saturday, August 19 – 5:00pm to 10:00pm
Sunday, August 20 – 5:00pm to 10:00pm
Welcome to La Terrazza, where you can enjoy authentic Italian cuisine with an Alberta twist, prepared by our passionate kitchen team, If that excites your appetite, visit La Terrazza to enjoy these specialty dishes, a fine wine selection and decadent desserts – the perfect conclusion to a day in the Rockies.
La Terrazza’s panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.
La Terrazza is where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.