Menu Available: 11:30am to 10:00pm daily
*Gluten-free and Vegetarian Available*




Course 1
Tomato & Watermelon Salad shira-ae tofu, shiso, sesame, pickled ginger
OR
Brant Lake Wagyu Beef Tataki azuki & marrow vinaigrette, buttermilk parmesan emulsion, fuji apple, potato crunch






Course 2
Alberta Trout yuanyaki honey soy glaze, yuzu sweet potato, petite greens
OR
Taber Corn Udon chilled corn dashi, hot & crispy corn tempura, shimeji mushroom, rayu, scallion



Recommended Pairings: The Dandy Brewing Premium Lager – $9 / Distant Thunder with Alberta Premium Whisky, sweet vermouth, mushroom and sesame – $16
Featured Producers:
- Galimax Trading tomatoes
- Brant Lake Wagyu beef
- Phoenix Farms potatoes
- Taber Farms corn
- Alberta Trout Inc
- Greidanus Honey Mill
Menu Available: 11:30am to 10:00pm daily
Friday, August 11 – 11:30am to 1:00am
Saturday, August 12 – 11:30am to 1:00am
Sunday, August 13 – 11:30am to midnight
Monday, August 14 – 11:30am to midnight
Tuesday, August 15 – 11:30am to midnight
Wednesday, August 16 – 11:30am to midnight
Thursday, August 17 – 11:30am to 1:00am
Friday, August 18 – 11:30am to 1:00am
Saturday, August 19 – 11:30am to 1:00am
Sunday, August 20 – 11:30am to midnight



