Menu Available: 11:30am to 10pm daily
*Gluten-free & Vegetarian Available*
Course 1
AB CHICKEN LIVER MOUSSE
Sweet soy chicken liver mousse on a crispy rice cake, rhubarb preserve, pickled green mango atsara, sunflower chili crisp.
OR
AB HEIRLOOM TOMATO & PLUM SALAD
marinated tomatoes & plums, spiced li-hing mui vinaigrette, fried cashews, pickled maui onion
Course 2
VIETNAMESE FRIED SHRIMP DUMPLINGS & GRITS
Red curry roasted Taber corn polenta, pickled shallot petals, corn broth, chili oil, herbs
OR
BBQ AB PORK SPARERIBS
tocino bbq, chicharron, 9 vegetable slaw, palm chili vinegar, black garlic emulsion, grilled lime
Recommended Pairings: Annex Printed Rain Hopped Lager – $9 / Glow Up with Last Best AfterGlow Gin, lychee soju and lime – $17
Featured Producers:
- Discovery Organics tomatoes
- Taber Farms corn
- Hillview Farming Company pork ribs
- Mans Organics tomatoes and rhubarb
- Jenner Farms chicken livers
- Red Hat Co-op cucumber
- Sudo Farms green kohlrabi
Menu Available: 11:30am to 10pm daily
Friday, August 11 – 11:30am to 1:00am
Saturday, August 12 – 11:30am to 1:00am
Sunday, August 13 – 11:30am to midnight
Monday, August 14 – 11:30am to midnight
Tuesday, August 15 – 11:30am to midnight
Wednesday, August 16 – 11:30am to midnight
Thursday, August 17 – 11:30am to midnight
Friday, August 18 – 11:30am to 1:00am
Saturday, August 19 – 11:30am to 1:00am
Sunday, August 20 – 11:30am to midnight
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour. Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.