LUX Bacon (A signature house specialty)
24-hr braised slab bacon  |  Maple  |  Black pepper

Carmen Creek Bison Meatloaf
Bacon wrapped bison  |  Garlic mashed potatoes  |  Black garlic bbq  |  Bacon cream corn
OR
Tenderloin
9 oz Alberta Tenderloin  |  Garlic mashed potatoes  |  Cabernet demi-glace  |  Seasonal vegetables

Colossal Black Forest Chocolate Cake
House made chocolate cake  |  Strathcona spirits vodka-soaked cherries  |  Whipped cream

Recommended Pairings:
70 Acre Brew Co Firehouse Kolsch – $9.25 (16oz) / $13.25 (20oz)
“District 94” – Strathcona Spirits single grain vodka, melon liqueur, fresh squeezed cucumber juice – $13

Featured Alberta Farms & Producers:

• Nossack Food Group (Bacon)
• Carmen Creek Gourmet Bison (Bison)
• Strathcona Spirits (vodka)

Century Hospitality Group has raised the steaks with LUX Steakhouse + BAR94. Located in the heart of Edmonton’s downtown financial district, diners at this upscale urban steakhouse enjoy a hip, refined design and a menu that would do any traditional steakhouse proud. The atmosphere is pure modern day elegance with its vibrant colours, rich fabrics, darkly stained woods and crisp solid ceilings –
voted one of Edmonton’s Best Designed Rooms.

Not satisfied with just providing Edmontonians with a great dining opportunity, the team at LUX set about ‘raising the bar’ as well, offering patrons a finer place to sip & socialize. The rich tones, soft fabrics, stunning millwork and feature waterfall wall make BAR94 a definite destination for the business traveler and Edmonton’s social fabric. In addition to housing a New York style long bar, guests can enjoy the full steakhouse menu and wash it down with an extensive list of premium select alcohols, wines by the glass, martinis, classic cocktails and craft beers.