$65 Gourmet Dinner

Bison Tartare Pemmican Style with Puffed Wild Rice, Smoked Blueberries, Cured Egg Yolk, Fried Kale,
Cumin, Pickled Radish, Fry Bread

Recommended Pairings

Cocktail: “Prickly Bear” – Eau Claire Prickly Pear Vodka, Trius Brut Sparkling, Rosemary – $14

Craft Beer: Folding Mountain Lager $9


Smoked Alberta Beef Short Rib (GF, HS) Pastrami Rub, Creamy Potato, Charred Pickled Cabbage, Grainy Mustard and Swiss Fondue

Recommended Pairings

Cocktail: “Creek Staycation” – Siempre Plata Tequila, Triple Sec, Strawberry Rhubarb Puree, Lime – $14

Craft Beer: Canmore Sulphur Session Ale $9


Berry Galette – Buttermilk Cornbread Crust, Seasonal Berries, Cravings Vanilla Gelato

Recommended Pairings

Cocktail: “Tipsy Day” – Park Espresso Vodka, Kahlua – $14

Craft Beer: Ward’s Cherry Apple Cider $8

Locally sourced. House smoked. Inspired by an iconic natural landmark that’s rich in history, the Maligne Canyon Wilderness Kitchen serves up a smokehouse-flavoured menu seasoned with exploration and adventure. Rustic & modern. Inside & out. No matter the time of day or your reason for visiting, our Wilderness Kitchen fits perfectly into your exploration of the majestic Maligne Valley.

Chef Tim BarathGrowing up on a farm, food has always played an important part in Chef Tim Barath’s life. Despite humble beginnings, Tim’s mother was always able to take whatever they had and make a delicious, nutritious meal out of it. They ate fresh vegetables from the garden, their own pork, chicken, beef, and the occasional duck or goose. All would be prepared in a myriad of ways. Raw, cooked, canned, cured, jammed, jellied, roasted, fried, braised, and occasionally over an open fire.  Keep reading…