Menu Available: Tuesday to Sunday 5pm to close
*Gluten-free & Vegetarian Available*
Course 1
AB Melon and Tomato Salad, Charred Shishito, Jalapeno Vinaigrette, Crispy Chicken Skin
Course 2
Benchmark Farms Bavette, Beetroot Galette, Jus Gras
OR
Taber Corn Agnolotti, Chanterelle Mushrooms, Brown Butter
Recommended Pairings: The Establishment Gold Past Life Czech Pale Lager – $12 / Sumac DeMarco – Annex Golden Ale, Clamato, Poppy Seed, Sumac Salt – $10
Featured Producers:
- Benchmark Angus beef bavette
- Sudo Farms golden beets and shishito peppers
- Galimax Trading tomatoes
Menu Available: Tuesday to Sunday 5pm to close
Friday, August 11 – 5:00pm to 11:00pm
Saturday, August 12 – 5:00pm to 11:00pm
Sunday, August 13 – 5:00pm to 9:00pm
Monday, August 14 – CLOSED
Tuesday, August 15 – 5:00pm to 9:00pm
Wednesday, August 16 – 5:00pm to 9:00pm
Thursday, August 17 – 5:00pm to 9:00pm
Friday, August 18 – 5:00pm to 11:00pm
Saturday, August 19 – 5:00pm to 11:00pm
Sunday, August 20 – 5:00pm to 9:00pm
Built around a series of conversations amongst ourselves, the first thing we did was throw out all checklists, pre-conceptions and rules that govern what a “good” restaurant ought to be. Instead, we focused on things we all love about restaurants and what we loved about this amazing space. During this process we feel like friendships have been forged and a wonderful old space has been given new purpose and a new life. We start by asking ourselves: what do we want to eat today, rather than what do we want to cook today? The former satisfies the belly, the latter only the ego. We created a restaurant where you can experience food that is both classic and original, both innovative and comforting.