Menu Available: Open Hours

Modern Steak Tartare
Hand Chopped Benchmark Angus Beef, Poplar Bluff Potato Chips, Dijon, Caper, Gherkin, Cured Your Local Ranch Yolk, Truffle Oil

Recommended Pairing: Trolley 5 Levels Lager – $9.75

Featured Producers:

• Benchmark Angus Beef sirloin
• Your Local Ranch eggs
• Poplar Bluff Organics potatoes

Menu Available: Open Hours

Stephen Avenue Hours

Friday, August 11 – 11:30am to 10:00pm
Saturday, August 12 – 4:00pm to 10:00pm
Sunday, August 13 – CLOSED
Monday, August 14 – 11:30am to 10:00pm
Tuesday, August 15 – 11:30am to 10:00pm
Wednesday, August 16 – 11:30am to 10:00pm
Thursday, August 17 – 11:30am to 10:00pm
Friday, August 18 – 11:30am to 10:00pm
Saturday, August 19 – 4:00pm to 10:00pm
Sunday, August 20 – CLOSED

Kensington Hours

Friday, August 11 – 5:00pm to 10:00pm
Saturday, August 12 – 5:00pm to 10:00pm
Sunday, August 13 – 5:00pm to 10:00pm
Monday, August 14 – CLOSED
Tuesday, August 15 – CLOSED
Wednesday, August 16 – 5:00pm to 10:00pm
Thursday, August 17 – 5:00pm to 10:00pm
Friday, August 18 – 5:00pm to 10:00pm
Saturday, August 19 – 5:00pm to 10:00pm
Sunday, August 20 – 5:00pm to 10:00pm

Southport Hours

Friday, August 11 – 11:30am to 10:00pm
Saturday, August 12 – 4:00pm to 10:00pm
Sunday, August 13 – CLOSED
Monday, August 14 – CLOSED
Tuesday, August 15 – 11:30am to 10:00pm
Wednesday, August 16 – 11:30am to 10:00pm
Thursday, August 17 – 11:30am to 10:00pm
Friday, August 18 – 11:30am to 10:00pm
Saturday, August 19 – 4:00pm to 10:00pm
Sunday, August 20 – CLOSED

Modern Steak and proprietor Stephen Deere have built their business around taking beef very seriously. The restaurant serves 100-per cent Alberta ranch-specific beef and even owns their own bull managed by Benchmark Angus in Warner, Alberta.

“We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into producing our beef. We like our beef to be hormone and antibiotic free and pasture raised. Happy cattle make for better steaks,” says Stephen Deere, Owner, Modern Steak.

Under the leadership of Stephen Deere, Modern Steak offers a rotating menu that focuses on local, seasonal and organic ingredients to create inventive dishes that reflect evolving culinary trends, coupled with an experience and atmosphere you will not forget.

“We are the only steakhouse to own its own prize winning Black Angus Bull with Benchmark Angus, we guarantee Prime Grade Alberta Beef at our restaurants,” says Deere.

Modern Steak has three locations in Calgary: Stephen Avenue (beside the Hyatt), Kensington, and Southport.