Gluten-Free

Alberta Lamb Ribs

Alberta Lamb Ribs | Lemon, Garlic & Rosemary Crusted | Roasted Fingerling Potatoes | Buttered Corn on the Cob | Green Beans 

Recommended Pairings:

Banded Peak Brewing Plainsbreaker Wheat Ale – $9.29

Featured Producers:

• Westfine Meats (Innisfail) lamb ribs
• Little Potato Company (Edmonton) fingerling potatoes
• Taber Corn (Taber)

The Mohave Grill Restaurant, one of several dining options located within the Deerfoot Inn & Casino, offers fresh Southwestern-style favorites including chicken, steak, ribs, and seafood. It’s perfect for business travelers and families who want the convenience of an on-site dining option with spicy grilled favorites.

Chef Adam Rees was born in Kingston, ON, but grew up in Calgary where he still is today with his wife and two beautiful daughters. Growing up in a small family who loved to cook, helping them in the kitchen, and using recipes handed down through the generations, really piqued his interest in cooking at a young age. Adam’s culinary career started as a young teenager dishwashing at a local pub, where he started to excel, get more hands on, and learn the basics of cooking. Which led him here to the Deerfoot Inn and Casino, where he started as a 3rd cook and quickly moved up the ranks. Eventually taking him to culinary school at S.A.I.T, where he achieved his Red Seal/Journeyman Certificate with high marks.

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