Menu Available: Monday to Friday 11am to 4pm
*Gluten-free Available*
Course 1
Chicken and leek terrine, goat cheese espuma, sous vide egg with chive split sauce
Course 2
Braised pork shoulder, smoked black garlic mash, pickled garlic scape, glazed carrots, thyme jus
Recommended Pairing:
Saddletowne beer cocktail – 88 Brewing Wave Pool Tropical IPA, bourbon, green chartreuse, lemon – $16.85
Fields Forever – Strawberry and lemongrass infused Burwood Distillery gin, yuzu, ginger thyme syrup – $16.85
Featured Producers:
- The Chicken Bacon Ranch chicken
- Alberta Cheese goats cheese
- Mans Eggs
- Broek Pork Acres
- Sudo Farms garlic scapes
- Greidanus Honey Mill
- Galimax rhubarb
Menu Available: Monday to Saturday 4pm to 10pm
*Gluten-free Available*
Course 1
Chicken and leek terrine, goat cheese espuma, sous vide egg with chive split sauce
Course 2
Red wine brined pork tenderloin, smoked black garlic mash, pickled garlic scape, glazed carrots, thyme jus
Course 3
Alberta honey cake with compressed rhubarb and strawberry powder
Recommended Pairing:
Saddletowne beer cocktail – 88 Brewing Wave Pool Tropical IPA, bourbon, green chartreuse, lemon – $16.85
Fields Forever – Strawberry and lemongrass infused Burwood Distillery gin, yuzu, ginger thyme syrup – $16.85
Featured Producers:
- The Chicken Bacon Ranch chicken
- Alberta Cheese goats cheese
- Mans Eggs
- Broek Pork Acres
- Sudo Farms garlic scapes
- Greidanus Honey Mill
- Galimax rhubarb
Menus Available:
Standard (2-course): Monday to Friday 11am to 4pm
Gourmet (3-courses): Monday to Saturday 4pm to 10pm
Friday, August 11 – 11:00am to 1:00am
Saturday, August 12 – 4:00pm to 1:00am
Sunday, August 13 – CLOSED
Monday, August 14 – 11:00am to 10:00pm
Tuesday, August 15 – 11:00am to 10:00pm
Wednesday, August 16 – 11:00am to 10:00pm
Thursday, August 17 – 11:00am to 10:00pm
Friday, August 18 – 11:00am to 1:00am
Saturday, August 19 – 4:00pm to 1:00am
Sunday, August 20 – CLOSED
Murrieta’s West Coast Bar & Grill is hailed as one of Calgary’s most celebrated and sumptuous places to dine.
Situated within the spectacularly renovated walls of the Alberta Hotel building, we offer not only a feast for the senses, but for the soul as well.
The cuisine at Murrieta’s can best be described as West Coast with a large selection of seafood, steak and pasta.