Courses 2 || Price $54 (pairings included) || Time(s) Available All Day
Dietary Identifier(s) N/A || Allergen(s) Contains Eggs || Substitutions Available No
Course 1
Course 1Parker’s Pretzel & Dip / 16oz Game Day Cherry Wheat
Our fan-favourite Parker’s Pretzel is served warm with grainy mustard and our signature Hot Beer Cheese Dip, crafted with our house-brewed French Bay IPA. This tropical Red IPA brings layers of citrus and ripe fruit, adding rich depth and bold flavour to a classic beer cheese.
Course 2
Course 2The Prairie Poutine Burger / 16oz Game Day Cherry Wheat Ale
Our take on a Canadian classic starts with an all-beef patty from Hamel’s Meats, topped with Old School Cheddar Cheese Curds from Vermilion’s Old School Cheesery, rich poutine gravy, and crispy kettle-cooked chips for the perfect crunch. Served with your choice of potato waves or, for a lighter option, a Caesar salad.
Pairings Included
(Course 1) North Central Brewers (Cold Lake Brewing & Distilling co., 4th Meridian, Ribstone Creek Brewery, Sturgeon Brewing, and Norsemen Brewing) Game Day Cherry Wheat Ale
(Course 2) Honey Haskap Mule, made with Cold Lake Honey Haskap Vodka, fresh lime, spicy ginger beer, and topped with Honey Lime Lager
Featured Producers
- Cold Lake Brewing & Distilling (Cold Lake) French Bay IPA
- Old School Cheesery (Vermilion) cheese curds
- Hamel’s Meats (Cold Lake) beef patties
Cold Lake Brewing & Distilling Co. is proud to serve the Lakeland as its first local small-batch brewery and distillery. Established in 2016, we’re committed to crafting high-quality products while supporting our community and sourcing local ingredients whenever possible.
In 2021, we expanded into a larger location in Cold Lake North, featuring a full-service restaurant, taproom, and two outdoor patios. We’ve also recently refreshed our menu, introducing a lineup of crave-worthy burgers, handcrafted pizzas, and bold, flavour-packed tacos.
Over the years, we’ve become a go-to gathering place for locals and look forward to welcoming visitors into our warm, inviting space—whether you’re here to enjoy our handcrafted beers and spirits or simply experience a bit of Cold Lake hospitality.
Behind every great meal is an incredible team. Meet the duo who have kept our kitchen firing all summer long!
Our Head Cook, Gautam Bagga, has been the heart of our kitchen for nearly two years. His passion for great food and constant encouragement to think outside the box inspires us to keep creating new and exciting dishes.
Our Assistant Cook, Maddison Masterman, is back with us for her second summer while pursuing her higher education. Her attention to detail, dedication, and pride in every plate ensure that each meal leaving our kitchen is consistently delicious.
We’re grateful for everything Gautam and Maddie bring to our team, and we can’t wait for you to taste the care and creativity they put into every dish this Alberta on the Plate!