Courses 2 || Price $30 to $39 || Time(s) Available All Day
Dietary Identifier(s) Available: Gluten-Free, Dairy-Free || Allergen(s) Contains Eggs || Substitutions Available Yes
  | Course 1Buffalo Trail Bison Birch Brisket Baos with Choice of Side |
 | Course 2Haskap Lemon Cream Puffs |
Recommended Pairings
Jasper Brewing Crisp Pils – $8.75
TF Blueberry Tea Mule, made with Copper Cork Grumpy Bastard Vodka, TF blueberry preserve, lime, bitters, ginger beer – $12.00
Featured Producers
- Next Level Organic Farms (St Paul County) beef
- Buffalo Trail Bison (Alberta) brisket
- CP Pharms (St Paul) lettuce
- Old School Cheesery (Vermilion) smoke cheddar
- TF Preserves Co. (St Paul) birch blackberry jam, tuscan onion jam, whiskey grainy mustard
- Rosy Farms (Alcomdale) haskaps
Twisted Fork is where small-town charm meets big-city flavours. This chef-owned gem takes pride in crafting dishes with locally sourced ingredients, ensuring every bite is fresh and full of character. Whether you’re indulging in their house-made soups, daily specials, or decadent desserts, you’ll taste Chef Debra Poulin’s passion behind every plate. With a menu that caters to gluten-free and vegetarian diners, plus a selection of Alberta beers, spirits, and handcrafted cocktails, Twisted Fork is more than just a meal—it’s an experience.
As one of Alberta’s only Économusées, you can experience the artisans at work creating their incredible preserves.
Debra is the Chef and owner of Twisted Fork in St. Paul, Alberta. Debra is passionate for local regional cuisine and she works closely with local farmers and producers in the Lakeland region. She discovered her passion for the culinary world as a child going up in the Niagara region in Ontario where she was surrounded by fresh local ingredients and working on farms. These fresh ingredients gave her a chance to discover the importance of flavour and this has been key for her throughout her career. She has extended her commitment to flavour to her fellow staff, other chefs, and her involvement in professional organization and educating those that are up and coming.