Menu Available: Dinner only
Course 1
BRAISED WINDY ACRES RABBIT RAVIOLI
Lion’s Mane mushrooms, smoked pearl onions, lemon crème fraîche
Course 2
CHARCOAL GRILLED LAMBTASTIC LAMB DUO
Fairwinds Farms goat cheese crusted lamb chop, braised lamb shoulder, Poplar Bluff fondant potatoes, snow peas, local honey gastrique, red wine jus
Course 3
SEA BUCKTHORN TART
vanilla foam, haskap berry coulis
Recommended Pairing: Wild Rose Velvet Fog IPA – $9
Featured Producers:
- Windy Acres Rabbit
- Fairwind Farms Goatcheese
- Poplar Bluff Potatoes
- Lambtastic Lamb Chop/Shoulder
Menu Available: Dinner only
Friday, August 11 – 11:30am to 10:00pm
Saturday, August 12 – 10:30am to 10:00pm
Sunday, August 13 – 10:30am to 9:00pm
Monday, August 14 – CLOSED
Tuesday, August 15 – 11:30am to 9:00pm
Wednesday, August 16 – 11:30am to 9:00pm
Thursday, August 17 – 11:30am to 9:00pm
Friday, August 18 – 11:30am to 10:00pm
Saturday, August 19 – 10:30am to 10:00pm
Sunday, August 20 – 10:30am to 9:00pm
NOtaBLE is a community based restaurant here in Northwest Calgary, we focus on gourmet comfort food, exceptional wines, cocktails and service that will keep you coming back. We are passionate about working with local suppliers, our menu is seasonally driven using classical techniques and always made from scratch. Unique offerings from our wood and charcoal burning grill and rotisserie make NOtaBLE the ideal spot for an intimate date night, a family gathering, or simply a great cocktail along with great conversation.
Chef Richard Pilkington has been cooking for the past 13 years. He graduated from SAIT, and started at Notable in 2011, and working there for 6 years before going to the Nash for 5 years. He returned to NOtaBLE in the Fall of 2022 where he now leads the exceptional culinary team in creating stellar dining experiences for all their guests.