Menu Available: Friday to Tuesday; 10:00am to 2:00pm

*Gluten-free available*

One98eight Chicken club with marinated chicken thighs, Deepwater Farms arugula, tomato, pickled red onion, bacon, one98eight mayo on sourdough with a side of duck fat hash

Recommended Pairings:
Medicine Hat Brewing Blood Orange Ale – $7.50
Grizzly Paw Rutting Elk Red Ale – $7.50
Canmore Brewing Ten Peaks Pale Ale – $9
Problem Bear Rhubarb Spritz with Wildlife Distillery Gin – $6.50
Thirsty Cougar Margarita – $6.50

Featured Producers:

• Deepwater Farms arugula
• Galimax Trading tomatoes
• Calgary Italian Bakery sourdough
• Valbella Gourmet Foods bacon
• Mans Organics Eggs

Menu Available: Friday to Tuesday; 5:00pm to 8:00pm

*Gluten-free and Vegetarian Available*

Course 1

Sudo Farms beet salad with roasted and pickled beets, sweetened yogurt, candied pistachios, dill, lemon and olive oil dressing, and crumbled goat cheese

Course 2

Lambtastic Farms lamb shank, saffron mashed potato, seasonal vegetables and lamb jus

OR

Veg Jalfrezi with onion, tomato, mushrooms, ginger, garlic, cilantro, peppers and paneer all tossed in a spicy and tangy curry, served with cumin rice

Course 3

Tres leches – House-made sponge cake made with condensed milk, evaporated milk, heavy cream, milk, served with house-made apple spiced tea ice cream

Recommended Pairings:
Medicine Hat Brewing Blood Orange Ale – $7.50
Grizzly Paw Rutting Elk Red Ale – $7.50
Canmore Brewing Ten Peaks Pale Ale – $9
Bridgeland Distillery Old Fashioned or Manhattan – $11

Featured Producers:

• Sudo Farms beets
• Galimax Trading vegetables
• Lambtastic Farms lamb shank
• Mans Organics eggs
• Banff Tea Co. apple spiced tea

Menus Available: Signature Dish – 10:00am to 2:00pm; Gourmet Dinner – 5:00pm to 8:00pm

Friday, August 11 – 8:00am to 8:00pm
Saturday, August 12 – 8:00am to 8:00pm
Sunday, August 13 – 8:00am to 8:00pm
Monday, August 14 – 8:00am to 8:00pm
Tuesday, August 15 – 8:00am to 8:00pm
Wednesday, August 16 – CLOSED
Thursday, August 17 – CLOSED
Friday, August 18 – 8:00am to 8:00pm
Saturday, August 19 – 8:00am to 8:00pm
Sunday, August 20 – 8:00am to 8:00pm

We are a breakfast/brunch and dinner establishment located in the hamlet of Dead Man’s flats. Our name originates from our location : Highway (1), exit (98), municipality district (8). 

Internationally influenced cuisine with a hint of twist on some classical dishes. We make all our sauces, jams, ketchups, hot sauces and pastas in house. Our veggies, eggs, breads and meat products are locally sourced since we opened in May of 2021.