1126 Memorial Drive NW, Calgary

Menu Available: 5pm to close

Course 1

Vital Green Farms Gouda Gougères with fermented saskatoon berry preserves

Course 2

Fava Miso Cured Rainbow Trout – Vital Greens farms buttermilk beurre blanc, trout roe, Sudo Farms fava bean and Berkshire bacon succotash, smoked agria potato croquette

Course 3

Vital Green Farms Malted milk Sorbet with brown butter madeleines, Vitalitea organic earl grey meringue, red rhubarb gelée

Recommended Pairings: $30 for all
Course 1 – B&B’s Knees – Greidanus Honey, Burwood Bee Whisperer Alberta Prairie Whisky, candied lemon
Course 2 – Last Best Tokyo Drift IPA
Course 3 – Vitaliteas Organic Earl Grey

Featured Producers:

Menu Available: 5pm to close

Friday, August 11 – 5:00pm to 10:00pm
Saturday, August 12 – 11:00am to 10:00pm
Sunday, August 13 – 11:00am to 10:00pm
Monday, August 14 – 5:00pm to 10:00pm
Tuesday, August 15 – 5:00pm to 10:00pm
Wednesday, August 16 – 5:00pm to 10:00pm
Thursday, August 17 – 5:00pm to 10:00pm
Friday, August 18 – 5:00pm to 10:00pm
Saturday, August 19 – 11:00am to 10:00pm
Sunday, August 20 – 11:00am to 10:00pm

At Oxbow, located at Hotel Arts Kensington, we invite you to indulge in the art of good food. Bending traditional cuisine, our imaginative take on ‘comfort food’ is prepared with local and seasonal ingredients, letting you appreciate dining as it was meant to be – honestly uncomplicated.

Meander through the course of your day and anchor here, at one of Calgary’s most inviting restaurants. Whether it’s snacks to savour as you sip in the comfort of our vibrant lounge, an intimate meal to share amongst family in our dining room… or something uniquely in between. We bend to suit your tempo. So stay for a little, stay for a while. Our delightful setting situated in the heart of Kensington inspires unexpected experiences, shared with family, friends or coworkers. Open Wednesday-Saturday for dinner and Sunday Brunch, Oxbow has a sunny patio overlooking the Bow River with Downtown Calgary skyline views.

chef quinn stapleChef Quinn Staple cut his teeth at Canmore’s renowned Crazyweed Café. He then joined the Raw Bar team at Hotel Arts for a refreshing Asian-inspired change in style before conducting a stage at the distinguished Alinea, Grant Achatz’s modernist three-Michelin star restaurant in Chicago.  Keep reading…