Mans Farm Fresh Egg | Alberta Wild Rice | Oyster Mushrooms | Pickled Tomato
Roast Broek Pork Acres Porchetta | Potato Succotash | Red Pepper Puree | Tarragon Pesto
Highwood Crossing Oats | Haskap Berry Crumble | Organic Dairy Honey Ice Cream
Recommended Pairing:
New Level Brewing Sorceress Lime Sour – $10
Featured Alberta Farms & Producers:
- Broek Pork Acres (Pork Belly)
- Vital Greens (Cream)
- Highwood Crossing (Oats)
- Mans Organics (Eggs)
- Poplar Bluff (Potatoes)
At Oxbow, located at Hotel Arts Kensington, we invite you to indulge in the art of good food. Bending traditional cuisine, our imaginative take on ‘comfort food’ is prepared with local and seasonal ingredients, letting you appreciate dining as it was meant to be – honestly uncomplicated.
Meander through the course of your day and anchor here, at one of Calgary’s most inviting restaurants. Whether it’s snacks to savour as you sip in the comfort of our vibrant lounge, an intimate meal to share amongst family in our dining room… or something uniquely in between. We bend to suit your tempo. So stay for a little, stay for a while. Our delightful setting situated in the heart of Kensington inspires unexpected experiences, shared with family, friends or coworkers. Open Wednesday-Saturday for dinner and Sunday Brunch, Oxbow has a sunny patio overlooking the Bow River with Downtown Calgary skyline views.
Chef Quinn Staple cut his teeth at Canmore’s renowned Crazyweed Café. He then joined the Raw Bar team at Hotel Arts for a refreshing Asian-inspired change in style before conducting a stage at the distinguished Alinea, Grant Achatz’s modernist three-Michelin star restaurant in Chicago. Keep reading…