Menu Available: Tuesday to Sunday 5pm to close

Course 1

Pigeonhole Roast Chicken Pie

 

 

 

 

Roast Chicken Pie, Pickled Garlic Scape, Walnut

Course 2

Pigeonhole Roasted AB Trout

 

 

 

 

Roasted AB Trout, Pomme Fondant, Buttermilk, Dill

Recommended Pairings: The Establishment My Best Friend’s Girl Kolsch – $11 / Bruce BannerConfluence Detour Gin, white vermouth, snap peas, lime, sugar, black pepper – $15

Featured Producers:

Menu Available: Tuesday to Sunday 5pm to close

Friday, August 11 – 5:00pm to 1:00am
Saturday, August 12 – 10:30am to 1:00am
Sunday, August 13 – 10:30am to 9:00pm
Monday, August 14 – CLOSED
Tuesday, August 15 – 5:00pm to 10:00pm
Wednesday, August 16 – 5:00pm to 10:00pm
Thursday, August 17 – 5:00pm to 10:00pm
Friday, August 18 – 5:00pm to 1:00am
Saturday, August 19 – 10:30am to 1:00am
Sunday, August 20 – 10:30am to 9:00pm

Pigeonhole was conceptualized as a place for spontaneity; a place you’d discover on your way to dinner and never leave. In the chef’s own words, the snack bar is “left of centre” with no specific culinary focus and includes a small but articulate natural wine, beer and cocktail list. Focused on serving small plates, the menu will give customers a culinary experience like no other in Calgary with creative dishes like the nori crumpets, tuna crudo and salted halibut perogies to share.