Menu Available: Dinner
Course 1
Summer salad – Mixed greens , Chèvre, Cherry tomatoes, Pumpkin seeds, Apricot, Herb dressing
Course 2
Grilled Bison flatiron, Heritage Pork chorizo crumbs, Caulini, Sautée Mushrooms, Red pepper and green alder jus, Chervil shoots
Course 3
Haskap clafoutis, pineapple weed Ice Cream and Oat Crumble
Recommended Pairings: Sea Change Irish Red Ale – $9 / The Turner Valley Twist – Eau Claire Flourish Gin, rhubarb, lemon balm, citrus – $15
Featured Producers:
- Sparrow’s Nest Organics Mixed greens
- Fairwinds Farms Chèvre
- Gull Valley Greenhouses Cherry tomatoes, Red peppers
- Mona Foods Mushrooms, pumpkin seeds, black garlic
- Rangeland Farms Bison flatiron
- The Butchery Heritage pork chorizo, Bone broth
- Sudo Farms Caulini
- Reclaim Urban Farm Microgreens, Pineapple weed
- Rosy Farms Haskap berries
- Gold Forest Grains Oats
Menu Available: Dinner Only
Friday, August 11 – 5:00pm to 10:00pm
Saturday, August 12 – 5:00pm to 10:00pm
Sunday, August 13 – CLOSED
Monday, August 14 – 5:00pm to 10:00pm
Tuesday, August 15 – 5:00pm to 10:00pm
Wednesday, August 16 – 5:00pm to 10:00pm
Thursday, August 17 – 5:00pm to 10:00pm
Friday, August 18 – 5:00pm to 10:00pm
Saturday, August 19 – 5:00pm to 10:00pm
Sunday, August 20 – CLOSED
A strong focus on wood fire cookery and whole animal butchery – RGE RD is where you’ll find cuisine celebrating the tastes and flavours of the prairies composed using traditional techniques handed down from generation to generation integrated with modern contemporary techniques executed with skill, passion, respect and understanding of seasonal ingredients.