Tempura Squash Blossoms | fromage blanc | corn & seabuckthorn ponzu
Paprika Rubbed Heritage Pork | green lentils, pork belly, roasted red pepper, tomato, shallots, herbs |
fennel slaw | smoked pork & brandy jus
Milk Iced Cream | Haskaps | Calendula Meringue
Recommended Pairings:
Sea Change Brewing Death Wave Light Lager – $9
“Prairie Plane” – Field Notes Don’t Call Me Sweet Pea Garden Amaro, Aperol, Eau Claire Distillery Rupert’s Whiskey, lemon – $15
Featured Alberta Farms & Producers:
- Prairie Gardens (Veggies)
- Reclaim Urban Farm (Squash Blossoms)
- Riverbend Gardens (Fennel)
- Lakeside Farmstead (Dairy)
- Nature’s Green Acres (pork)
- Four Whistle Farm (pork)
- Doef’s Greenhouses (Red Pepper)
A strong focus on wood fire cookery and whole animal butchery – RGE RD is where you’ll find cuisine celebrating the tastes and flavours of the prairies composed using traditional techniques handed down from generation to generation integrated with modern contemporary techniques executed with skill, passion, respect and understanding of seasonal ingredients.