Rhythm & Howl brings people together through great cuisine and real hospitality. Our menu embodies a farm-to-table ethos showcasing ingredients that are sustainably sourced through local purveyors who share our same passion for genuine experiences. Our scratch kitchen provides a nurturing environment for culinarians to thrive, resulting in the works of art that we put on the table every single day. Our wood burning forno is a center piece, paying homage to our rocky mountain heritage and creating a sense of community through wood and fire. This isn’t just a dining destination; it’s an immersive experience, infusing the palate with the spirit of the Rockies and creating memories as extraordinary as the landscapes themselves.
Chef Lee Yarrow started cooking at the age of 15 at a pizza restaurant in Toronto and has spent his life learning the craft. He has worked in everything from pubs and family restaurants to remote lodges, multi-unit accounts with corporate chains, and casual fine dining in both standalone restaurants and within hotels. Most recently, before joining Basecamp Resorts, he was doing farm-to-table at a boutique organic farm in British Columbia’s Similkameen Valley.
*Festival menu available daily 4pm to 10pm*
Friday, August 9: 7am to noon; 3pm to 10pm
Saturday, August 10: 7am to noon; 3pm to 10pm
Sunday, August 11: 7am to noon; 3pm to 10pm
Monday, August 12: 7am to noon; 3pm to 10pm
Tuesday, August 13: 7am to noon; 3pm to 10pm
Wednesday, August 14: 7am to noon; 3pm to 10pm
Thursday, August 15: 7am to noon; 3pm to 10pm
Friday, August 16: 7am to noon; 3pm to 10pm
Saturday, August 17: 7am to noon; 3pm to 10pm
Sunday, August 18: 7am to noon; 3pm to 10pm
*Festival menu available daily 4pm to 10pm*
Signature AB Dish – Bison Brisket Philly
Slow-smoked Rangeland Bison Brisket | Pan-seared Crimini Mushrooms | Shishito Peppers | Swiss Cheese | Toasted Panini Bun | House-made Bang Bang Sauce | Garnish of Fresh Chives
Recommended Beverage Pairings:
Beer: Canmore Brewing Ten Peaks Pale Ale – $11
Featuring Local Producers:
- Canadian Rangeland Bison
- Red Fox Fungi Crimini Mushrooms
- JK Bakery Panini Buns