135 Southland Drive,

(Gluten-free available)

Watermelon + Tomato Salad
Goat feta  |  Red wine + herb vinaigrette  |  Pickled red onion  |  Summer herb salad

Prairie Ranchers Hot Dog 
Homemade banana peppers  |  Brassica dill mustard  |  Haskap berry barbecue sauce  |  Aged gouda  |  Brioche

Recommended Pairings:
Annex Ale Project Forward Progress Pale Ale – $6
“Berry on the Prairie” – Copper Cork Distillery Saskatoon Berry Moonshine, Annex Ale Project Ginger Beer, Fresh Ginger, Rosehip Syrup, Mint, Lime – $12

Featured Alberta Farms & Producers:

Sage & Co. is a fresh, local-focused restaurant that features hand-crafted cocktails, elevated shareable and individual plates, and a friendly wine list. Fresh coffee and pastries are offered every morning, and takeaway items can be purchased from the market section at any time.

Chef Michael FrayneChef Michael Frayne graduated from the SAIT Professional Cooking program in 2006. Since then, he’s worked at Mission Hill Winery, Rouge, NOtaBLE, The Nash Restaurant & Off-Cut Bar, 1st & Vine, and now the Delta Calgary South.

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