135 Southland Drive,

Sage & Co. is a fresh, local-focused restaurant that features hand-crafted cocktails, elevated shareable and individual plates, and a friendly wine list. Fresh coffee and pastries are offered every morning, and takeaway items can be purchased from the market section at any time.

Chef Michael FrayneChef Michael Frayne graduated from the SAIT Professional Cooking program in 2006. Since then, he’s worked at Mission Hill Winery, Rouge, NOtaBLE, The Nash Restaurant & Off-Cut Bar, 1st & Vine, and now the Delta Calgary South.

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