Menu Available: Friday to Monday, 10am to 4pm

Rangeland Bison Shortrib Eggs Benedict

Featured Producers:

• Rangeland Farms bison
• Alberta eggs

Menu Available: Friday to Monday, 10am to 4pm

Friday, August 11 – 10:00am to 4:00pm; 5:00pm to 11:00pm
Saturday, August 12 – 10:00am to 4:00pm; 5:00pm to 11:00pm
Sunday, August 13 – 10:00am to 4:00pm; 5:00pm to 11:00pm
Monday, August 14 – 10:00am to 4:00pm; 5:00pm to 10:30pm
Tuesday, August 15 – 5:00pm to 11:00pm
Wednesday, August 16 – 5:00pm to 11:00pm
Thursday, August 17 – 5:00pm to 11:00pm
Friday, August 18 – 10:00am to 4:00pm; 5:00pm to 11:00pm
Saturday, August 19 – 10:00am to 4:00pm; 5:00pm to 11:00pm
Sunday, August 20 – 10:00am to 4:00pm; 5:00pm to 11:00pm

WELCOME TO THE WILDERNESS™

Sauvage: /so.vaj/ From Old French sauvage, from silva (“forest”)

There was once a little girl that grew up in the North. She played in the forest, picking berries and collecting pine cones to make meals for her animal friends. In her journey she learned the art of cooking, working in restaurants all over Canada and New York, even competing in L.A. She found her roots in the mountains, and now creates Tasting Menus to share the bounties of the fields, forests, and streams. With a focus on sustainability, the menus change frequently to reflect what is available, not just in that season, but in that moment. Let our servers guide you in a tasting menu experience, whether it be “the Hunter” or the strictly plant based alternative, “the Gatherer”.