Gluten-Free Available

Alberta Lamb Trio

Rosemary-Crusted Rack of Lamb | Butter-Basted Lamb Sirloin | Curry-Spiced Lamb Sausage Scotch Egg | Potato Au Gratin | Charred Garlic Broccolini | Reduced Cowboy Trail Dark Ale Jus infused with Caramelized Onions

Recommended Pairings:

Cowboy Trail Brewing Dark Ale – $13
Hut Blackcurrant Gin Elderflower French 75 – $15.50

Featured Producers:

• Sun Gold Meats (Innisfail) lamb
• Galimax Trading (Nobleford) veggies
• Blackbird Acres (Coaldale) veggies

Authentic rocky mountain dining experiences using fresh and local ingredients. Our Chef continually seeks to create unique menu items fusing traditional German and European cuisine with modern and fresh rocky mountain inspirations. Featuring an eclectic wine menu, German beers and local craft breweries. We are located in the hamlet of Bragg Creek, on the edge of Kananaskis Country, just a short scenic drive from Calgary!

Chef Johnny Newinger grew up playing minor hockey, skateboarding, and fly fishing, keeping active and being involved within Calgary.  He always had a creative instinct and migrated towards the restaurant business. At a young age, chef Johnny started off at Flatiron, networking with industry professionals, and quickly learned that he was gaining knowledge and experience that came naturally. Infusing flavours and using his creativity, he pursued a formal culinary career. Working at multiple notable establishments such as National and Barcelona Tavern, Chef Johnny found his niche. He has goals of owning his own restaurant in the future but for now, he finds himself comfortable at The Bavarian Inn, executing Master Chef Charlie’s menu items while allowing him to create features from his own inspirations.

Why do you use Alberta ingredients in your kitchen?

“To support local, fresh and local ingredients always have the best flavor. Alberta has access to a number of farms and greenhouses, meaning that we are also supporting local families and farmers.“

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