27010 Highway 16 West,
Jasper East/Hinton
780.866.2330



T-Bone Elk Steak with Turnips & Fingerling Potatoes – $54 (GF available)
Elk Steak | Milk poached Hakurei turnips | Smoked black garlic & elk tongue Zingara sauce | Fingerling potatoes
Recommended Pairing:
“Burwood Skyline” – Burwood Distillery Gin, Annex Saskatoon Berry Lemonade, butterfly pea flower float, garnished with saskatoon berry & salted rim – $14
Featured Alberta Farms & Producers:
- Stonepost Farms (Hakurei turnips)
- Wild Ventures Game Farm (Elk)
- Fifth Gen Gardens (Smoked black garlic)
Located in Overlander Mountain Lodge, just outside the East Gates of Jasper National Park, sweeping mountain views and elevated, farm to table dining, is what people come to experience at Stone Peak Restaurant.
With organic produce from the Robson Valley, and select meats from Alberta producers exploring natural flavours that re-introduce the senses to everything they’ve been missing.
Owned by the Griffiths family for 27 years, Overlander and Stone Peak are both the best kept, and least kept, secret of the Rockies. Word of mouth, rather than extensive advertising, brings couples and families to the lodge, cabins and chalets that surround the restaurant. And once here, guests seldom leave without making plans to come back.
The reason is that nothing here is more important than guest experience. And from the rooms, to the view, to the food served in the dining room, it’s a philosophy that’s built around the people who come here to experience this one of a kind, home away from home.