Coast Canmore Hotel
511 Bow Valley Trail, Canmore

$65 Gourmet Dinner

Peas and Carrots – Maple roasted heirloom carrots, green peas, Bles-Wold citrus yogurt dressing, toasted hazelnuts, local pea shoot salad
Lamb Ravioli – rosemary, port, cream, black lentils

Pork Two Ways – Bear and the Flower roasted pork tenderloin, crispy belly, saskatoon berry gastrique, parsnip vanilla purée, pan jus
Salmon – Pan-roasted salmon fillet, minted green pea risotto, citrus butter, braised asparagus and chanterelles, local pea shoots

Pudding – White chocolate strawberry brioche pudding, honey lavender crème anglaise, fresh berries, candied pecans

Recommended Pairings

Craft Beer: Grizzly Paw Beavertail Raspberry Ale – $9

Cocktail: “Wild Life Gin & Tonic” – Wild Life Gin, Wild Life Tonic Syrup, basil, cucumber, soda – $9

At Table, our philosophy is this: Quality Ingredients + Traditional Methods + Contemporary Interpretation. Discover a new dining experience in our casual ambiance, punctuated by impeccable service.

You can find Table Food + Drink inside the centrally located Coast Canmore Hotel & Conference Centre offering the BEST and Sunniest patio in Canmore for dining. Our menus change seasonally and our culinary team is always creating great features to help satisfy your appetite.


Chef Tim Matsell

Chef Tim Matsell was born in Toronto, where he also began his career as a chef. Working in some of the city’s top restaurants, Chef Matsell obtained his Red Seal certification before heading west. He worked as the Executive Chef at Juniper Hotel and Bistro, Delta Vancouver Suites, and Grand Rockies Resort.

He’s been living in the Bow Valley now for over 20 years, where he can also pursue his love for biking and hiking. Leading a healthy outdoor lifestyle directly reflects the food he passionately prepares. As the Executive Chef of Table Food + Drink, he strives to cement the restaurant’s reputation as one of the premier local spots to eat.

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