Menu Available: Open Hours
Alberta Flight Sampler + Brat on a Bun
4x 5oz glasses of Tailgunner’s four Alberta brews, made with grain and malt from Canada Malting Co, Red Shed Malting, and rolled oat flakes from Highwood Crossing:
- Dame Dorthey Hazy IPA
- S.O.S. Hazy Pale Ale
- Welcome Lager
- Ross Dixon West Coast Pilsner
Smoked and beer-braised Nossack sausage and onions topped with sauerkraut and mustard on a Good Bread Bakery bun.
Tailgunner’s authentic Bavarian sausages are produced in Red Deer, AB, by Nossack Fine Meats. After over 100 years of tradition, the Nossack family immigrated from Frankfurt (Germany) to Red Deer, Alberta (Canada). Its’ family tradition of quality meats that has evolved since it established in 1894 and spans five generations of the Nossack family. Like his father and grandfather, Karsten achieved professional certification as a Master Butcher & Sausage Maker.
Featured Producers:
- Canada Malting Co. (Calgary)
- Red Shed Malting (Penhold)
- Highwood Crossing (High River)
- Nossack Fine Meats (Red Deer)
- Good Bread Bakery (Calgary)
Menu Available: Open Hours
Friday, August 11 – 12:00pm to midnight
Saturday, August 12 – 12:00pm to midnight
Sunday, August 13 – 12:00pm to 10:00pm
Monday, August 14 – 3:00pm to 10:00pm
Tuesday, August 15 – 3:00pm to 10:00pm
Wednesday, August 16 – 3:00pm to 10:00pm
Thursday, August 17 – 3:00pm to 11:00pm
Friday, August 18 – 12:00pm to midnight
Saturday, August 19 – 12:00pm to midnight
Sunday, August 20 – 12:00pm to 10:00pm
Welcome to Tailgunner Brewing Company, a beer hall for those who long for a sense of community, belonging and tradition. A home for craft beer drinkers who deserve and expect consistent, quality beer in their glass and in their can. At Tailgunner, you can count on us to pour you first-class beers, humbly brewed, using innovative recipes and time-honored traditions. Enjoy conversation over your favorite beers in an establishment created for comfort, goodwill, and celebration. Welcome Home.
Blake Enemark has been working in the brewing industry for the last ten years, beginning his career at Great Lakes Brewery in Toronto during their reign as Canadian Brewery of the Year in 2013 and 2014. He moved to Calgary in 2016 and worked at Last Best Brewing where he helped develop Tokyo Drift, one of Alberta’s most popular IPAs, before returning to Toronto to apprentice under Luc “Bim” Lafontaine at Godspeed Brewery. Blake has been the head brewer at Tailgunner in Calgary since 2020 and spends most of his time focusing on brewing traditional lager beers. He was invited to speak at the 2021 Central European Brewer’s Conference in Budapest, the 2022 Alberta Craft Brewing Convention, and the 2023 Club Management Association of Canada’s AGM. Blake has also made an appearance on the world-renowned podcast Good Beer Hunting to talk about the intersection between music and beer.